Grilled Peaches Grilled Peaches Ingredients: 2 peaches, cut in half and pitted raw local honey goat cheese blackberries almonds, chopped Directions: 1. Cut the peaches in half and take out the seed. Brush with coconut oil lightly so they don’t stick to the grill.2. Grill them cut side down on medium heat for 3-5 minutes or until peaches are tender…
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Gluten Free Meatloaf
Gluten Free Meatloaf Gluten Free Meatloaf Ingredients: 2 pounds ground beef or turkey meat 2 large eggs 2 ounces of applesauce 1 medium chopped onion 1/4 cup chopped green pepper 2 teaspoons gluten-free Worcestershire sauce 1 cup gluten-free ketchup (I used Annie’s Naturals Organic Ketchup) 6 ounces mushrooms, finely diced 2 carrots, grated or finely diced 1/3 cup coconut flour…
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Beet Smoothie
Beet Smoothie Beet Smoothie Ingredients: 2 Granny Smith apples, juiced (2/3 cup organic apple juice) 1 large beet juiced (You can actually buy beet juice sold at health food stores. It is so much easier then juicing your own beets) 1/2 banana (I freeze the bananas so that they don’t go bad) 1 cup mixed berries (I use frozen organic…
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Gluten Free Chocolate Pancakes with Chocolate Syrup
Gluten Free Chocolate Pancakes with Chocolate Syrup Chocolate Pancakes Ingredients: 1/2 Cup Coconut flour or Almond flour 2 teaspoon cinnamon 3 Tablespoon unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 Tablespoon vanilla 4 Eggs 1 coconut milk 2 ripe banana Directions: Combine all dry ingredients first then add in wet ingredients. Then Mix with a mixer Grill on a…
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Roasted Eggplant
Roasted Eggplant Roasted Eggplant Ingredients: 1 Eggplant4 tablespoons Goat Cheese4 tablespoons sour cream1 pomegranate1Lemon1 teaspoon Thyme Directions: Slice eggplant in half, score the flesh pretty deeply with the tip of your knife in a cross-hatch pattern. Don’t cut all the way through to the skin (keep your cuts fairly large) Press on the edges of the halves to open the…
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