Gluten Free Cranberry Muffins Gluten Free Cranberry Super Fruit Muffins Ingredients: 2 1/2 cups almond meal (almond flour) 3 lg Eggs 1/2 cup Cooper’s Pure Raw Honey 1/2 tsp Baking Powder 1/2 tsp Salt 1 tbsp Vanilla Extract 1 cup Cranberries, fresh or canned Directions: 1. Preheat oven to 300°2. Line a 6 C muffin pan with muffin liners3. In a large bowl, mix all ingredients…
Read More
Bacon Wrapped Salmon Bacon Wrapped Salmon Ingredients: 2 pieces of 5oz salmon Whole lemons 6 slices Apple wood Bacon or you can use Turkey Bacon 2 teaspoons of honey Directions: 1. Turn Grill on High let heat for 5 minutes.2. Set bacon slices on a plate (make sure they are touching each other) place salmon on bacon. Add a teaspoon…
Read More
Chocolate Custard Chocolate Custard Ingredients: 1 can coconut milk 1 cup dark chocolate chips 1 teaspoon cinnamon Directions: In a sauce pan, melt the chocolate chips into the coconut milk over medium low heat while stirring with a whisk. Add the cinnamon. Pour the custard into small serving dishes or shot glasses for a mini dessert and place in the…
Read More
Gluten Free Paleo Bread Gluten Free / Paleo Bread Ingredients: 1 ½ cups blanched almond flour 2 tablespoons coconut flour ¼ cup golden flaxmeal ¼ teaspoon celtic sea salt 1 ½ teaspoons baking soda 5 eggs ¼ cup coconut oil 1 tablespoon honey 1 tablespoon apple cider vinegar Directions: Place almond flour, coconut flour, flax, salt and baking soda in…
Read More
Creamy Sundried Tomato Chicken Creamy Sundried Tomato Chicken Ingredients: 2 whole chicken breasts, bone-less 1 ½ cups heavy cream (use coconut milk as an alternative) Good quality steak seasoning, optional 4 fresh thyme sprigs ½ cup homemade chicken stock 10-12 sun-dried tomatoes, purred in a blender or food processor ½ tsp fresh thyme leaves Sea salt and freshly ground black pepper…
Read More
