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03/10/2016 By Donna 12 Comments

The Brick Oven Bistro

Filed Under: Food

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The Brick Oven Bistro

The Brick Oven Bistro

Me, Sara, Beth Ann, and Jeni

These are a few of my favorite people and I had a great time meeting up with them in Sandusky, OH. We were there to speak together at a conference and we also checked out HalloWeek at Cedar Point (which is a whole other story that you can read here).

The Brick Oven Bistro

We decided to have dinner at the Brick Oven Bistro.  It was very busy, but we did not have to wait much at all. You could tell they had a good crew that was used to be busy. The wait staff was very friendly and we started out with the Bruschetta with Tomato & Basil (Oven-toasted, thick-sliced ciabatta topped with marinated tomatoes, capers, onion and fresh basil).

The Brick Oven Bistro

It was beautiful and they raved about it (being gluten free I can only tell you the mozzarella was amazing!)

The Brick Oven Bistro

They had a fantastic selection of mixed drinks that were very tasty and pretty strong.

The Brick Oven Bistro

They also had delicious gluten free crust! You can make pretty much any pizza choice gluten free.  I chose my toppings and even my sauce. It was good! I stopped at half and decided to bring the rest home, but I just kept going back for “one more” piece. I totally finished the whole thing.

If you’re in the Sandusky area I highly recommend checking out the Brick Oven Bistro!

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Have you eaten at the Brick Oven Bistro? What are your favorite toppings?

The Brick Oven Bistro

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Previous Post: « Honey Cinnamon Popcorn
Next Post: Swedish Meatballs »

Reader Interactions

Comments

  1. Kimberley Thomas says

    04/17/2016 at 3:26 am

    Love your blog! Always great post to enlighten the senses! the brick oven bistro looks tasty good!!

    Reply
  2. Allie f says

    04/12/2016 at 5:01 pm

    These all look so yummy!

    Reply
  3. April Monty says

    04/08/2016 at 7:49 pm

    My mouth is watering ! It all sounds yummy to me!!

    Reply
  4. Yona Williams says

    04/02/2016 at 7:32 pm

    Brick oven pizza is sooo tasty…and takes minutes to make. That’s cool that you can have almost every pizza made with gluten free crust. The food looks really good.

    Reply
  5. Beth Ann Chiles says

    04/02/2016 at 7:19 am

    Ah–memories! This was such a great weekend and a wonderful place to eat thanks to Sara’s recommendation. I love that we all found things on the menu that were amazing and yummy!

    Reply
  6. belinda bell says

    03/27/2016 at 6:47 pm

    this sounds and looks so yummy

    Reply
  7. Sophia,M.,McConnery says

    03/25/2016 at 4:15 pm

    I personally love pizza.Any way,any shape,and any size!The variety of toppings is endless.You can make ones for lunch,super,snacks,desserts,and even eat them for breakfast!

    Reply
  8. Sandra Watts says

    03/22/2016 at 7:09 pm

    That pizza looks so darn good! I don’t think there is one near us. Next time I am in Buffalo I will look for one.

    Reply
  9. kath g says

    03/22/2016 at 7:25 am

    I seldom use the word amazing, but those pictures made this food look amazing…the close-up of the cheese looks so luscious I can almost taste it.

    Reply
  10. Jeni F. says

    03/15/2016 at 8:13 am

    This brings back memories of a fun weekend. And the food here was ridiculously good. Nice dinner pick, Sara!

    Reply
  11. Jerry Marquardt says

    03/12/2016 at 3:25 pm

    The food looks absolutely magnificent. I wish I could go the Sandusky. There are a few restaurants around Chicago that do this cuisine, so with my disability, I will have to settle.

    Reply
  12. KATE SARSFIELD says

    03/11/2016 at 10:15 am

    That mozzarella looks really good! Can’t beat melted cheese!

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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