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07/02/2014 By Donna 7 Comments

Vegan Eggplant Recipes – Garlic Roasted Eggplant Dip

Filed Under: Recipes Tagged With: clean eating, Condiments, cook, cooking, dip, Dips, Eggplant, food, foodie, Fruit and Vegetable, Garlic, garlic roasted eggplant dip, gluten free, home, Olive oil, paleo, recipe, roasted, roasted eggplant, Roasting, Sauces Dips Gravies and Toppings, Tahini, vegan, vegetarian, World Cuisines

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Vegan Eggplant Recipes – Garlic Roasted Eggplant Dip

Garlic Roasted Eggplant Dip

I’ve been craving a really good dip but so many were full of dairy or had glutens.  I spent several hours some time Pinterest and took bits and pieces of recipes and came up with this!  It is a keeper for sure!

Garlic Roasted Eggplant Dip

What you’ll need:

  • half an eggplant
  • olive oil
  • sea salt
  • 1.5 cups almond milk
  • 2 tbsp nutritional yeast
  • 1/4 tsp minced garlic
  • 1 tsp cumin
  • 1 tsp chili powder
Garlic Roasted Eggplant Dip

1. Slice eggplant into rounds approximately 1/4 to 1/2 inch slice. Sprinkle salt on both sides and arrange in a colander for about 10 to 15 minutes .

2. Rinse with cool water then pat dry.

Garlic Roasted Eggplant Dip

3. Turn on the broiler.  Arrange the eggplant on a cookie sheet with tin foil.  Spray with oil and lightly salt.

4. Broil 5 minutes on each side until they are golden brown.

Garlic Roasted Eggplant Dip

5. Cover with tin foil and let the eggplant steam for about 5 more minutes.  Peel the skin off the rounds.

Garlic Roasted Eggplant Dip

6. Mix eggplant, almond milk, nutritional yeast, garlic, cumin, and chili powder in food processor or blender.

7. Season with salt and pepper.

Garlic Roasted Eggplant Dip

8. Pour into bowl.

9. Enjoy!

Garlic Roasted Eggplant Dip

It was a little chunkier than I would have liked, but tasted amazing! My kitchen smelled delicious too! I combined it with salsa on Nut Thins and it was so good!  I’ve put it on just about everything. It is good hot or cold but I prefer it warmed up.

I think I’ll also double the recipe next time because it only lasted me a few days 🙂

Garlic Roasted Eggplant Dip
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Reader Interactions

Comments

  1. Miz Helen says

    07/19/2014 at 10:07 am

    Hi Donna,
    Thanks so much for sharing your AWESOME Roasted Eggplant Dip with Full Plate Thursday this week. Hope you are having a fantastic weekend and come back real soon!
    Miz Helen

    Reply
  2. Rita Spratlen says

    07/02/2014 at 7:54 pm

    I never know what to do with eggplant and it is supposed to be so good for you. This sounds interesting and good. I love garlic. I am going to pin this to have later. Thanks for the idea!

    Reply
    • Donna says

      07/02/2014 at 8:26 pm

      You’re welcome! I sure hope you try it, it’s absolutely delicious.

      Reply
  3. Addi says

    07/02/2014 at 12:09 pm

    You honestly have the BEST recipes! I have actually never tried eggplant but I definitely want to now!

    Reply
    • Donna says

      07/02/2014 at 12:16 pm

      Aw, thanks! That means a lot. It is absolutely delicious! It makes your kitchen smell really good too 🙂

      Reply
  4. Jeni Bryant says

    07/02/2014 at 11:09 am

    This looks REALLY good! I love the addition of spices! Great pics, too! Thank you!

    Reply

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  1. Vegan & Gluten Free Mac and Cheese - donnahup.com says:
    08/17/2014 at 9:11 pm

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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