Sweet Hawaiian Mini Burgers
Growing up my Grandma used to take me to dinner for my birthday every year. We picked a bbq restaurant that offered a free meal on your birthday. We probably went there every year because the meal was free, but as a child I quickly became a fan of bbq sauce. I would put it on everything – ribs, steak, burgers, chicken, sandwiches (yes, I totally did), and even french fries.
This was my first time trying Stubb’s and I was really impressed. I love bourbon flavor so the Hickory Bourbon was my fave, but it was definitely followed very closely by the Sticky Sweet.
Craft-made Stubb’s is the only nationally available BBQ sauce brand (available in 85% grocery stores) to carry the Gluten-Free Organization Certification seal and contain no high fructose corn syrup (the first ingredient in most national BBQ sauce brands.) The company is also working with the Non-GMO Project to verify its line.
Stubbs has some delicious recipes on their sites so I decided to go with the Sweet Hawaiian Mini Burgers. I love pineapple and was really digging the thought of the flavor combination. I did make some adaptations to make sure they were gluten free.
I started by making 4 mini burgers and cooking them. While they were cooking I mixed the Stubb’s Sticky Sweet BBQ Sauce, pineapple juice (from canned pineapple slices), and brown sugar over low heat.
After the burgers were done I moved them to my plate and put pineapple slices in the pan. I then drizzled my sauce over them and cooked them.
I split each pineapple in 4 pieces, placed them on the burgers, and drizzled more sauce over them.
They were so delicious! This recipe is definitely a keeper. What’s your favorite thing to put BBQ sauce on?
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 4 canned pineapple slices
- 1/4 cup Stubb’s Sticky Sweet Barbeque Sauce
- 1/4 cup pineapple juice from can
- 1 tablespoon packed brown sugar
- Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Cook.
- Combine sauce ingredients in small saucepan over low heat, stirring frequently.
- When burgers are cooked, place pineapple slices in pan and pour sauce over the slices. Cook.
- Cut each pineapple and top burger. Drizzle remaining sauce over the top.
- Enjoy!
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I have made most of your recipes and i know this one will be made too..so good .. hungry now ..I love sweet meat..Some do some don’t ..I am only one and maybe i will feed the neighbors.. thank you for the share
This recipe looked so good, I copied it down. I am due to make this this coming weekend.
thanks for sharing the recipe! love pineapple! never tried on a burger
thowse look great and would eat tht with great bbq
thanks for sharing this recipe, i have gotta try this, i just love burgers
giving this yummy recipe to hubby today
We are always looking for different ways to prepare burgers!1
These burgers look amazing. Love the pineapple.
I love the combination of pineapple and BBQ Sauce on the burgers.
These look so yummy! Can’t wait to try. My kids will love them too.
I love sweet and savory so this sounds great. I also want to try Stubb’s Barbeque Sauce.
These looks heavenly! I will definitely have to try them. They look great for a cookout.
oh my gosh these sound soooo good
Oh my goodness look how good these burgers look and they look easy to make I will try them next weekend
These burgers sound and look so good. I can’t wait to give them a try. Thank you for sharing
These look awesome, I have to try them!
I never knew you could make burgers like that. Looks yummy . Thank you for sharing the recipe.
I love Hawaiian BBQ! I’ve been on a kick lately!!!
i love new burger recips, this one sounds great. its similar to a teriyaki recipe i use
This is a great burger recipe! I love BBQ Sauce and Pineapple on anything! This looks yummy…
these look AMAZING!
I love all things Hawaiian! These burgers look amazing! I am gonna check out this BBQ sauce too!