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01/07/2014 By Donna 3 Comments

Recipe for Brussel Sprout Salad

Filed Under: Recipes Tagged With: brussel sprout, food, gluten free, pale, recipe, salad, tasty tuesday, toasted

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Recipe for Brussel Sprout Salad

Recipe for Brussel Sprout Salad

Brussel Sprout Toasted Salad

Ingredients:

  • 12 to 15 brussel sprouts
  • craisins
  • raisins
  • almond slivers
  • 1/2 tsp of coconut oil
  • half of a lemon
  • 1/2 avocado
 
Directions:
 
1. Cut brussels in quarters make sure to cut off the bottom.

2. Place 1/2 teaspoon of coconut oil in pan place on med heat. Toss brussel sprouts in pan.

3. Add sliced almonds. Gently toss around for 2 min.
4. Add in craisins, raisins, and half avocado (sliced up). Gently toss.
5. Add in lemon juice (use half of the lemon and squeeze over brussels).
6. Cook for a total of 5 to 6 min.

Find all our Gluten Free Recipes here

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Reader Interactions

Comments

  1. Stephanie says

    04/05/2014 at 1:39 pm

    I sub’d grapes for the craisens/raisins and added shredded chicken when it was done to make a meal out of it. Delicious. Thanks for the recipe!

    Reply
  2. Addi says

    01/17/2014 at 1:27 pm

    This looks delicious! This seems like a great lunch option.

    Reply
  3. Dee from MadameDeals says

    01/11/2014 at 5:05 am

    My mom loves brussel sprouts and she’ll love this recipe!

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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