Honey Roasted Peaches with Goat Cheese
I love to cook and play around with ingredients. I like to make up recipes as I go. Sometimes they are great successes and other times they’re failures. This one I’m going to share was a delicious success that I’ve made multiple times now.
It started with a peach. I love fresh fruits and peaches are one of my favorites. I think I had just thought about peach pie or something, but I knew I wanted to eat it warm. So, I decided to roast it which was easy enough.
I washed the peaches and cut them in half. Then I scooped out the pits. I roasted them in my oven at 350 degrees for 20 minutes. It was the same cooking time for both one and two peaches.
When I removed the peaches from the oven I sprinkled on goat’s cheese and honey.
The flavors worked so well together! This one is definitely a keeper!
- 1 Peach
- goat cheese
- Preheat oven to 350 degrees.
- Clean and slice peach in half. Remove pit.
- Bake for 20 minutes.
- Sprinkle with goat cheese and honey as desired.
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