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12/24/2015 By Donna Leave a Comment

Honey Roasted Peaches with Goat Cheese

Filed Under: Recipes

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Honey Roasted Peaches with Goat Cheese

Honey Roasted Peaches with Goat Cheese

I love to cook and play around with ingredients.  I like to make up recipes as I go.  Sometimes they are great successes and other times they’re failures.  This one I’m going to share was a delicious success that I’ve made multiple times now.

Honey Roasted Peaches with Goat Cheese

It started with a peach. I love fresh fruits and peaches are one of my favorites. I think I had just thought about peach pie or something, but I knew I wanted to eat it warm. So, I decided to roast it which was easy enough.

Honey Roasted Peaches with Goat Cheese

I washed the peaches and cut them in half. Then I scooped out the pits. I roasted them in my oven at 350 degrees for 20 minutes.  It was the same cooking time for both one and two peaches.

Honey Roasted Peaches with Goat Cheese

When I removed the peaches from the oven I sprinkled on goat’s cheese and honey.

Honey Roasted Peaches with Goat Cheese

The flavors worked so well together! This one is definitely a keeper!

Honey Roasted Peaches with Goat Cheese
Prep time: 2 mins
Cook time: 20 mins
Total time: 22 mins
Serves: 1
Ingredients
  • 1 Peach
  • goat cheese
  • honey
Instructions
  1. Preheat oven to 350 degrees.
  2. Clean and slice peach in half. Remove pit.
  3. Bake for 20 minutes.
  4. Sprinkle with goat cheese and honey as desired.
  5. Enjoy!
3.2.2802

 

Signature Donna Honey Roasted Peaches with Goat Cheese

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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