Honey Roasted Peaches with Goat Cheese

I love to cook and play around with ingredients.  I like to make up recipes as I go.  Sometimes they are great successes and other times they’re failures.  This one I’m going to share was a delicious success that I’ve made multiple times now.

It started with a peach. I love fresh fruits and peaches are one of my favorites. I think I had just thought about peach pie or something, but I knew I wanted to eat it warm. So, I decided to roast it which was easy enough.

I washed the peaches and cut them in half. Then I scooped out the pits. I roasted them in my oven at 350 degrees for 20 minutes.  It was the same cooking time for both one and two peaches.

When I removed the peaches from the oven I sprinkled on goat’s cheese and honey.

The flavors worked so well together! This one is definitely a keeper!