Ham and Asparagus Stuffed Chicken
Baked Chicken Stuffed with Ham and Asparagus
Ingredients:
- chicken breasts, cut and butterfly
- 1 slice of deli “honey baked” ham
- 3 asparagus stalks, cut in half
- 1 slice of brie
- olive oil
- salt and pepper
Directions:
1. Stuff chicken with ham, asparagus and brie. Hold together with a toothpick.
2. Sprinkle olive oil, kosher salt and black cracked pepper over the chicken.
3. Bake on 400 degrees for 15 minutes.
2. Sprinkle olive oil, kosher salt and black cracked pepper over the chicken.
3. Bake on 400 degrees for 15 minutes.
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Hi Robin,
We will just love this baked chicken. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
Miz Helen
I would love for you to share this and link up to my TGIF Link Party! Who knows, you just might be featured next week!
http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html
Cathy
mmmmmmm, these look delish! Pinned 🙂
Sounds easy enough I could try this. Looks delicious too!
Oh, this sounds delicious. I love all the ingredients. Thanks, can’t wait to try it!
That looks sooooo good! Thanks for posting!
I have never stuffed chicken, but this sounds really good!