Grilled Peaches
Grilled Peaches
Ingredients:
- 2 peaches, cut in half and pitted
- raw local honey
- goat cheese
- blackberries
- almonds, chopped
Directions:
1. Cut the peaches in half and take out the seed. Brush with coconut oil lightly so they don’t stick to the grill.
2. Grill them cut side down on medium heat for 3-5 minutes or until peaches are tender and they get grill marks on them.
3. Plate the peaches and top them with a teaspoon of goat cheese, blackberries and honey. Chopped almonds are optional. Enjoy!
2. Grill them cut side down on medium heat for 3-5 minutes or until peaches are tender and they get grill marks on them.
3. Plate the peaches and top them with a teaspoon of goat cheese, blackberries and honey. Chopped almonds are optional. Enjoy!
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Jennifer says
Visiting from Monday Funday. I’d like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.
Jennifer
thejennyevolution.com
Lynn H says
I love to grill fruit~ Grilling brings out the natural sweetness~ I made a dessert with grilled peaches and pineapple..was wonderful:) Have a great week~Lynn @ Turnips 2 Tangerines
Trish says
This looks so delicious and makes me so ready for Summer! Bring on peach season! Thanks for sharing with us this week at Monday Funday!
Take care,
Trish
Crystal says
These grilled peaches sound amazing! I have access to wild blackberries, when they’re ready. I will have to bookmark this and make it this summer!