Gluten Free Banana Pancakes
Gluten Free Banana Pancakes
Ingredients:
- 1 banana
- 1 large organic egg
- handful of fresh berries (blackberries, strawberries, blueberries)
- 1 tablespoon of chia seeeds (optional)
- raw honey
Directions:
1. Mash one ripe banana in a bowl.
2. Add one large egg to mashed banana and mix till it becomes a liquid consistency.
3. Once a liquid add chia seeds (optional).
4. Pour “batter” in a hot pan and cook 2-3 minutes on medium high heat then flip and cook on other side for 2-3 minutes.
5. Top with fresh fruit and a tablespoon of raw honey and serve
I love blueberries!! and Pancakes! I ‘m going to try this recipe. Thanks for sharing it.
Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen