Blueberry Buckwheat Pancake Mix Recipe
Gluten-Free, Vegan, Blueberry Buckwheat Pancakes
Here is a delicious recipe for breakfast.
- 1 tbsp Ener-G Egg Replacer
- 1 1/2 cup almond milk
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1/4 cup applesauce
- 3/4 cup buckwheat flour
- 1/2 cup brown rice flour
- 2 tsp Allum-free baking powder
- 1 tsp cinnamon
- cup blueberries
Whisk together egg replacer in 4 tbsp of warm water. Add together in a medium size bowl egg mixture, milk, oil, and maple syrup. In another bowl stir together flours, baking powder, and cinnamon. Then add the dry mixture to the liquid mixture, stir well and add blueberries. Prepare pancakes as normal.
You can find this as well as all of my recipes on my donnahup Pinterest board.