Baja Grilled Bison Burgers
Baja Burger
Ingredients:
- 16 oz of lean meat (I am using bison)
- salt dash
- pepper dash
- garlic 1/4 teaspoon
- avocado
- organic salsa
- kale (optional)
Directions:
1. Mix lean meat with salt, pepper, and garlic.
2. Make mixture into patties and place on grill or frying pan. Cook on medium heat for 4 mins each side. Do not press down on meat while they are cooking this releases all the juices.
2. Make mixture into patties and place on grill or frying pan. Cook on medium heat for 4 mins each side. Do not press down on meat while they are cooking this releases all the juices.
3. Cook till perfect and then plate on a bed of crispy kale and top with sliced avocado and fresh salsa. (This makes 2 burgers)
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