*This is a Fashionista Event and a promotional item was provided to me by Sweetworks. Hosts for this event are Still Blonde after all these Years and ModlyChic
Recipe for Magic Cookie Bars with Sixlets
Fall is here and along with it comes all the amazing smells and holiday food! My “Happy Fall Y’all” Wreath is on the front door and I have my pumpkin spice candle burning. The temperatures have been nice and cool as well. I never need an excuse to bake but the smells and cool temps are definitely a good reason to get in the kitchen and start baking.
Aren’t these Sixlets from SweetWorks fun? I just love the fall colors and knew I had to use them in a recipe.
I started by putting aluminum foil in my pan and spraying it. Then I poured melted butter and crushed graham crackers on the bottom of the pan. This is a fun one to do with the kids. You can put your graham crackers in a ziploc bag and crush them with a rolling pin. Depending on your child’s age and “enthusiasm” you may want to double the baggie.
Once your crust is laid our a can of sweetened condensed milk and sprinkle with shredded coconut.
After the coconut I sprinkled caramel and chocolate chips. This is fun because the kiddos can help sprinkle all the ingredients also. You really can’t mess it up. You can also substitute the butterscotch or peanut butter chips for the caramel.
For the top layer I used my fall colored sixlets. I love how colorful it looks! I put it in a preheated oven and baked it for 30 minutes. Once cooled slice into bars and enjoy!
- 1 and 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 14 oz of sweetened condensed milk
- 1 and 1/2 cup shredded coconut
- 1 cup chocolate chips
- 1 cup caramel chips
- 1 cup Sixlets
- Preheat oven to 350 degrees
- Line 9×13 pan with aluminum foil and spray lightly with cooking spray.
- Pour in melted butter, then graham crackers. Press with spoon to make a crust.
- Pour the can of sweetened condensed milk over the crust.
- Sprinkle the shredded coconut.
- Sprinkle the chocolate and caramel chips.
- Sprinkle the sixlets.
- Bake for 30 minutes.
- Cool then cut into bars.
- Enjoy!
Connect with SweetWorks:
I do not see a list of the 10 winners I am confused
They’re on the Rafflecopter (entry form) and it’s not loading for whatever reason. Here they are: Jessica T, Jenny L, Sarah P, Lanie L, Amanda H, Jennifer E, Marjorie T, Lisa N, Casey C, Teddy S. I also updated them on the winner’s page. Sorry for any confusion!
Sixlets plus magic bars? Magic to the sixth power!
I’d have to go with the solid white chocolate bunny because I don’t eat regular chocolate and not too big on candy.
My son would love the milk chocolate dinosaur Suprise egg! He loves anything dinosaur
I love sixlets!! My favorite from my childhood. My 2 sisters and brother and I would fight over who got the most lol. Was always the favorite when trick or treating!
the Orange Milk Chocolate Balls could be used for Halloween or Thanksgiving so cool
These look so good and so easy to make!
Thank you! They are very easy to make 🙂
Sixlets are an old favorite of mine.
Those look delicious! I def want to try these!
The good old fashion jaw breakers. Trying to quit smoking and these come in handy.
The recipe looks tasty.
Ooh, I can’t wait to try this recipe! And I haven’t had Sixlets in FOREVER! This will be perfect for Halloween!
I have always loved sixlets. I can’t find them often, but when I do I’m like a little kid again.
I like the solid milk chocolate. I love, love, love chocolate!
Sixlets have such a memory from childhood.
Sixlets bring back memories before my mom passed away of us going shopping and buying penny candy these was the ones I use to buy and share with my mom. Been many many years ago but wonderful to remember
Nerds are DS5’s favorite! He always picks those at Halloween.
Favorite is Sixlets I remember getting them when I was little at this place called Crossroads it is a whole area of buildings that are set to old times like the 20’s and 30’s I think and every year they have a haunted village for Halloween and I have been going since I can remember and I would always pick the sixlets to eat first. So i love everything having to add them in especially brownies or if I am decorating something then i love all the colors and how it just makes the world sparkle.
What a great recipe to make with kids!!!
I love ovation dark orange break a parts. Raspberry is a close second!
This looks wonderful and yummy. I would love to try this recipe.
That is a good looking recipe ..Would have to find something else but coocnut for me but i am sure i can come up with something ll thank you for sharing all and gl all
There is so much you could switch out – you could use peanut butter chips, add nuts, etc. It’s one of those recipes that is really easy to change up. 🙂
Not only does this recipe look really yummy, it looks so festive with the bright colors!
NERDS!!! That is one of the best fruity candies out there!
My fav is the Ovation Dark Chocolate pull apart oranges! That is simply the best taste combo ever!
Super sours cause we always try to make the funniest faces
Being from western NY it would have to be Niagra chocolate. Had many fundraisers and my favorite was chocolate turtles.
Those bars are to die for! Gotta love Sweetworks Celebration candies. Makes my cake decorating a whole lot easier 🙂
The Milk Chocolate Tool Kit brings back happy memories. I remember when my son was just a little guy & I bought that tool kit for him. He loved it so much that he didn’t want to eat it…he just wanted to keep it!! But he finally gave in & ate it.
My favorite is the Ovation® Dark Orange Break-A-Part, I grew up with these, every single Christmas.
Thank you for the recipe. I like to make quick & tasty treats–this one sounds perfect. Thank you for the giveaway!
I love the Milk Chocolate Dinosaur “Surprise” Eggs. They would be perfect in Christmas stockings, Easter baskets and kids birthday parties. My grandkids, their cousins and friends would love finding the surprise. 🙂
I like the 2.5 oz. Foiled Semi-Solid Milk Chocolate Santa. It would be perfect for Christmas Stockings.
The Peanut Butter Bars
I love them to snack on and sometimes make them my lunch.
I love the sixlets. I remember the first time I had these was many years ago when I was packing the kids easter baskets and ate way too many. After that when I went to buy more for myself I could not find them anywhere apparently they were just out for the holidays. I finally found some at the gas station, so now whenever I see them I stock up. I do not know exactly why I like them I think its the choc,. And the crunch shell.
Niagara Chocolates cause I love chocolate!
OMG I LOVE Sixlets and will definitely be making this! Thank you!
i toured around sweet works. I’d like to try Key Lime Milk Chocolate Balls, I love key lime and love chocolate – this sounds like a really delicious combo.
Well there really wasent as many to choose from as I thought there would be but out of the ones listed I would pick nerds because it takes me back to my childhood days of trick or treating. I’ve always dumped all of the nerds in the little box in my mouth at once. The pink are the best!
The orange breakapart milk chocolate orange is my favorite. I was introduced to them by a friend in high school. Yum!
I absolutely love this! I will be making them this weekend! Thank you!
This looks absolutely fantastic. I think this is a recipe that I may have to try.
LVOELOVELOVE these bars! We call the 7 layer bars around these parts and I love substituting different things to switch them up so they don’t get old and boring! They disappear like magic every time I make them!! YUMMMMMMMMMMMMMMMMMMM!
I’m all about those ovation milk chocolate orange break aparts. Ever since my mom put one in my stocking for xmas when I was a teenager I go crazy for them during the holidays.
This sounds amazing and I never would have thought of adding sixlets. Like Hello Dollies with a fall twist…Love it!
Oh, these sound so good, and I LOVE anything with coconut in it. Bonus – my husband doesn’t like coconut, so that means more for ME!
Ovation® Dark Mint Filled Break-A-Part because I love mint and dark chocolate. Thank you for this chance to win.
Our family is addicted to nerds – they’re my little sweet treat and I love them because they make me feel nostalgic for my childhood!
Your magic bars recipe is so easy and it would be fun to make with my granddaughters and we could even add nuts to it, thank you for sharing this easy recipe
sixlets have always been one of my favorites. yummy! I am also definitely trying this recipe.. my boys will love it!
red crazy heart candy is my fave ive always loved them
I love making Magic Bars. I never thought to try adding Sixlets. I have just about all the ingredients I need and I think I’ll whip up a batch this weekend.
They’re so good! You won’t be sorry 🙂
Red Crazy Hearts Candy – childhood memories!
What a yummy fall recipes, I think my little girl would love to make these, thanks for sharing!
I love the 3.5 oz. Foiled Solid Milk Chocolate Eggs Bag, thanks!
They have all of my favorite flavor and look so easy to make. Yum!
I love the variety of jawbreakers available, especially the Boulders with different colors. Jawbreakers have been my favortite ever since grammar school – I loved biting into them (or attempting to, at least). I just couldn’t let them sit in my mouth that long and wait for them to melt away. They are tasty little candies and there’s always plenty of them to share.
the chocolate peanut butter bar – my fave
that looks tasty
This recipe looks so good! I’m going to try it!
nice love to try this great receipe
These recipes look absolutely yummy!