Zoodles With Turkey Meat Sauce
Zoodles With Turkey Meat Sauce
Ingredients:
- Zucchini
- 1 lb ground turkey
- 1 diced onion
- 2 garlic cloves minced
- 1 container of mushrooms
- 1/2 green bell pepper diced
- Organic pasta sauce
- Sunflower seeds
- Cheddar raw goat cheese
Directions:
1. Take the zucchini and a spiralizer (or a Julienne peeler will work too) and make zoodles. Boil them for 3-5 minutes and drain.
2. Dice up the onion and green pepper.
3. Plate the zoodles and add the onions, mushrooms, garlic gloves, peppers and pasta sauce.
4. Top with sunflower seeds and goat cheese.
Shout out to my friend Kimberly for sharing this recipe!
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Zoodles With Turkey Meat Sauce
Author:
Ingredients
- Zucchini
- 1 lb ground turkey
- 1 diced onion
- 2 garlic cloves minced
- 1 container of mushrooms
- 1/2 green bell pepper diced
- Organic pasta sauce
- Sunflower seeds
- Cheddar raw goat cheese
Instructions
- Take the zucchini and a spiralizer (or a Julienne peeler will work too) and make zoodles. Boil them for 3-5 minutes and drain.
- Dice up the onion and green pepper.
- Plate the zoodles and add the onions, mushrooms, garlic gloves, peppers and pasta sauce.
- Top with sunflower seeds and goat cheese.
Yum! I love zucchini, so this sounds delicious. I’ll definitely be giving it a try. Thanks for sharing at Inspire Us Thursday on Organized 31.
we LOVE zucchini noodles – thanks so much for linking up to wake up wednesdays