Dry Rub Ribs

One of my favorite things about Memphis, TN is dry rub ribs! They’re so yummy! Sometimes I eat them with just the rub and other times I dunk them in barbecue sauce. They’re pretty easy to make too!

Ingredients:

• 1/2 tablespoon cumin
• 1/2 tablespoon paprika
• 1/2 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon sea salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• ribs

Directions:

1. Preheat oven to 300 degrees F.
2. Mix all the dry rub ingredients together.
3. Place ribs on two sheets of aluminum foil (yes 2 pieces, double thick)
4. Coat the ribs on both sides with the rub.
5. Take 2 more pieces of aluminum foil and place it on top. Wrap the ribs by rolling the edges of the tin foil.
6. Bake at 300 degrees for 2 hours and 15 minutes.
7. Enjoy!

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