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09/10/2013 By Donna 3 Comments

Dry Rub Ribs

Filed Under: Recipes Tagged With: barbecue, bbq, dry rub, food, foodie, gluten free, memphis, recipe, ribs

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Dry Rub Ribs

Dry Rub Ribs

One of my favorite things about Memphis, TN is dry rub ribs! They’re so yummy! Sometimes I eat them with just the rub and other times I dunk them in barbecue sauce. They’re pretty easy to make too!

Dry Rub Ribs

Ingredients:

  • 1/2 tablespoon cumin
  • 1/2 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon sea salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • ribs
Dry Rub Ribs

Directions:

  1. Preheat oven to 300 degrees F.
  2. Mix all the dry rub ingredients together.
  3. Place ribs on two sheets of aluminum foil (yes 2 pieces, double thick)
  4. Coat the ribs on both sides with the rub.
  5. Take 2 more pieces of aluminum foil and place it on top. Wrap the ribs by rolling the edges of the tin foil.
  6. Bake at 300 degrees for 2 hours and 15 minutes.
  7. Enjoy!
Dry Rub Ribs

Find all our Gluten Free Recipes here

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Next Post: Gluten Free Cookie Butter »

Reader Interactions

Comments

  1. Miz Helen says

    09/21/2013 at 12:36 pm

    I have a rub that is very similar to this one and we just love it. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

    Reply
  2. Betty Taylor says

    09/16/2013 at 8:29 pm

    I am going to make these ribs! They sound delicious! I followed you on Pinterest, Google+ and Sverve. I liked your Facebook page. Have a fantastic week!!

    Reply
  3. Jenni E. says

    09/10/2013 at 9:49 am

    This looks delicious!!!

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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