White Chicken Enchilada Soup
I love a really good bowl of hot soup, but I especially love a bowl of hot soup on a super cold day. When the forecast called for wind chills up to 40 below zero I decided that soup was definitely on the menu for dinner. I had a few frozen chicken breasts in the freezer and decided on something with some spice. After thawing the chicken I poached them and shredded them and set the aside.
For the soup I started with a big pan (I used my wok). I melted butter and added onions and garlic cooking them until the onions were translucent.
After that I added some gluten free flour and chicken broth and stirred it real well. I think added milk, cumin, coriander, and jalapeños. I whisked them together and let it thicken.
I then added sour cream, corn, white beans and shredded chicken and cooked it a little longer. The house smelled so good.
I served it up while it was hot and topped it with shredded cheese, Fritos, sour cream, and jalapeños. I was so glad that we had enough for lunch the next day.
This is definitely a keeper that we’ll be making again this winter.
Do you have a soup that you like to eat when it’s cold?
(White Chicken Enchilada Soup) I make chicken enchilada casserole bake in the oven a lot. Now with this I’ll have a great soup recipe for it also.
So buying cumin, coriander, and jalapeños tomorrow so I can make this stuff.
Yum! I also love soup on a chilly day.
This sounds so yummy. I love enchilada, so I bet in the form of soup it would be super yummy. I will try this soon.
This soup would be perfect for a casual Sunday supper!
This looks amazing it is now pinned to my board.
sounds really good, i just pinned the recipe
I love this dish, the creamy and spicy soup my kids love to have.
This is a great recipe for these cold winter days. I also poach my chicken when I make recipes like this.
YUMMY hot peepers!!!!!!!Oh my do I love hot peppers,garlic,and onions!