The World’s Best Roast
To say that something is the World’s Best means that it has to be better than anything else in the world. I’m willing to wager this really is the World’s Best Roast for 2 reasons.
- This is Skyview Beef.
- I have the best recipe for preparing it!
And I’m sharing all of this with you!
Laura Cunningham of Skyview Farms
Meet Laura. She’s a 3rd generation Cattle Farmer and she loves her cows. You can tell by the way she takes care of them and by the way they taste. My husband and I will never buy store meat again. There is no comparison. L
Now let’s get back to this roast. All it takes is what you see in this pic – Beef, carrots, potatoes, onions, water, brown gravy, Ranch mix, and Italian mix. Well those ingredients and a crock pot. It can’t get much easier.
I started by mixing the whole pouch of brown gravy (I used the gluten free version), the whole pouch of the Ranch dressing mix, and half the packet of the Italian dressing mix (it reduces the saltiness). Once they’re fully mixed you’re ready to apply it to the meat.
I patted a good helping of the mixture on one side, put it in the crockpot mixture side down, and applied it to the other side.
I added my onions, carrots, and potatoes into the crockpot and dumped the rest of the mixture on top. I poured 1/4 cup of water (trust me, it will rise and it is enough) and closed the crockpot. I left it on low for about 8 hours.
The roast literally fell off the bone. It was so tender and the mix gave the beef and the vegetables an amazing taste.
We shared the roast with our neighbor and her family. She asked for the broth from the crockpot so we obliged. She put it in the fridge, scraped the fat off the top, and is now using it to cook with. Now that’s an amazing roast!
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How is your favorite way to prepare a roast?
This sounds wonderfully delicious! I live in Missouri, & wish I lived close enough to pick up an order! Do they offer shipping?
I honestly don’t know. She’s local for me so I just drive over. You can find her contact info here: http://www.lifeonskyview.com/skyview-beef/reservations-and-pricing/
So good.
This looks excellent, definitely will try!!
Oh I have been looking for a new roast recipe and this one looks very good, I need to try this annd see how it comes out
WHAT KIND OF ROAST IS THIS ?
It’s a Chuck Roast 🙂
Thank you for sharing. I bet it tasted wonderful. I love roast.
The way you make it sounds really delicious. Gonn give it a try. Thanks
Sounds good. I’ll have to give it a try with our local beef.
That does look like a good cut of beef. I love a slow cooked roast beef. I’m not a ranch dressing fan. I just pierce the meat and add garlic cloves. I don’t like garlic, but it mellows as it roasts.
Now this looks like one delicious meal!!
Yes and if anyone noticed REAL meat is brown,not red!
Yum. I am always looking for new beef recipes. My “Iowa” Husband just loves beef. I am totally going to try this.
Thanks for sharing Donna! Sure brings a smile to my face when I hear that your family is enjoying your beef :). Looking forward to trying this out this week when I’ve got long travel days out of the office. Set it and forget it is my kind of cooking!