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09/24/2016 By Donna 3 Comments

Smoked Andouille Sausage and Rice

Filed Under: Recipes

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Smoked Andouille Sausage and Rice

Smoked Andouille Sausage and Rice

I’m constantly looking for new ideas for dinner.  This one took less than 20 minutes and was a total hit.

Smoked Andouille Sausage and Rice

I grabbed all the ingredients on my way home from work – Minute Rice, al fresco smoked andouille chicken sausage, tomatillo verde sauce, and multiple peppers.

Smoked Andouille Sausage and Rice

I cut up the sausage into bite size pieces, poured some olive oil in a pan, and cooked them.  While they started heating up I started the rice which literally takes about 5 minutes.

Smoked Andouille Sausage and Rice

With the water boiling for the rice I added in the peppers with the sausage then dumped in about half the Tomatillo Sauce.

Smoked Andouille Sausage and Rice

I then served the sausage mixture over the rice.

Because the sausage is seasoned with spanish paprika, black pepper and garlic I didn’t add any salt or pepper at all.  The tomatillo sauce gave it an extra kick too.

Smoked Andouille Sausage and Rice

Chicken and Rice are the staples of some of our favorite fare.  From arroz con pollo to chicken and rice tacos to chicken biryani, every culture seems to bring a chicken and rice dish to the table. In fact al fresco they loved the combination so much, they decided to team up with Minute Rice.

Both al fresco chicken sausage and Minute Rice products are quick and easy to prepare, wholesome and made with care. Better yet, both of these products are gluten and preservative free.

Smoked Andouille Sausage and Rice

You have an opportunity to win $1000 by enter the alfresco and Minute Rice sweepstakes here.

To see the entire line of al fresco products head here. To see the entire line of al fresco products head here.

How do you like to mix chicken and rice?

Smoked Andouille Sausage and Rice

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Reader Interactions

Comments

  1. Lauryn R says

    10/23/2019 at 12:39 pm

    Yum, this sounds delicious and filling! I love making one skillet meals like this, thanks for sharing the recipe!

    Reply
  2. Jay Jackson says

    06/01/2017 at 5:59 am

    Thanks for the recipe, I will have to make this.

    Reply
  3. Michelle Elizondo says

    09/28/2016 at 6:37 pm

    I love meat over rice.

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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