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11/27/2012 By Donna 6 Comments

Recipe: Zucchini Lasagna

Filed Under: Recipes Tagged With: food, foodie, gluten free, lasagna, recipe, tasty tuesday, zucchini, zucchini lasagna

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Recipe: Zucchini Lasagna

Recipe: Zucchini Lasagna

Gluten Free Zucchini Lasagna

  • 1 pound ground turkey or ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon of garlic powder
  • 4 medium zucchini (1-1/4 pounds)
  • 1 cup (8 ounces) cream-style cottage cheese
  • 1 cup (4 ounces) shredded mozzarella cheese

Step 1: In large skillet, cook beef or turkey and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and seasonings. Bring to boil; simmer, uncovered, for 5 minutes.

Step 2: Cut zucchini into 1/4-in. slices. In a 3-qt. baking dish, place half of the zucchini in baking dish, Top with the meat sauce mixture. Repeat layer of zucchini and meat sauce mixture and cottage cheese mixture. Then add one more layer of zucchini and meat sauce mixture.

Step 3: Bake at 375° for 30 minutes or until heated through.

Step 4: Sprinkle with mozzarella cheese. Bake for 10 more minutes at 375°.

Step 5: Let stand for 10 minutes before serving.

You can find all my recipes here.

Gluten Free Pasta Dishes
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Previous Post: « Homemade Cranberry Sauce
Next Post: Easy No Bake Cookie Recipe »

Reader Interactions

Comments

  1. tami s says

    01/13/2013 at 2:24 pm

    I love your recipes. This wil be another gluten free one I try,

    Reply
  2. Courtney Barrington says

    01/11/2013 at 1:39 pm

    Thank you for the Gluten free recipes. Very helpful

    Reply
  3. Lisa R says

    01/10/2013 at 10:45 pm

    My husband was saying something about cottage cheese instead of ricotta, do you think it really tastes any different?

    sibabe64 at ptd dot net

    Reply
    • Donna says

      05/16/2014 at 10:15 am

      I have had it both ways and personally can’t tell a difference. I know ricotta is a bit sweeter. I’d say give it a try 🙂

      Reply
      • Lisa R says

        05/16/2014 at 7:53 pm

        Thanks Donna

        Reply
  4. Kimberly B says

    01/08/2013 at 7:21 pm

    This sounds like something I would really enjoy. I’m on a low carb diet and am always looking for good alternatives. Thanks for posting.

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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