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11/19/2013 By Donna Leave a Comment

Pear and Blue Cheese Salad

Filed Under: Recipes Tagged With: food, gluten free, Pear and Blue Cheese Salad, recipe, salad

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Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

Here is a delicious recipe from our friends over at the FoodNetwork.com.

Ingredients

  • 2/3 cup nuts (walnuts, pecans, almonds, or cashews)
  • 1 bunch watercress
  • 1 bunch arugula
  • 1 tablespoon cider vinegar
  • 2 teaspoons whole-grain mustard
  • 1/4 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 Belgian endive
  • 2 ripe pears, such as Anjou, Bartlett, or Comice
  • 2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)

Directions

  1. Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Let the nuts cool, and then coarsely chop.
  2. Trim the stems of the watercress and arugula. Wash and dry the leaves.
  3. Meanwhile, whisk the vinegar and mustard together in a large salad bowl. Season with the 1/4 teaspoon salt and some pepper. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  4. Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Quarter and core the unpeeled pears and thinly slice; add to the salad. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Toss the salad gently to evenly dress all the greens. Divide among 4 plates and serve immediately.
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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

donnahup

#CSWC23 was a blast. We talked about Kingdom Filte #CSWC23 was a blast. We talked about Kingdom Filters. When we put on Kingdom Filters it changes the way we see God, ourselves, and others. I am still in awe that I get paid to do this and to hang out with students and watch them come alive to Jesus. I really do have the best job in the world. Here’s just a few pics of some of my favorite moments from the weekend.  #studentministry @thechapelofficial @chapelstudentsofficial
2022’s #topnine it’s been a great year! 2022’s #topnine it’s been a great year!
A day at a trampoline park, lunch at a pizza place A day at a trampoline park, lunch at a pizza place, and gelato at Artisan.
Lots of baking delicious goodies together. Lots of baking delicious goodies together.
Having so much fun with the fam ❤️ Having so much fun with the fam ❤️
It’s the most wonderful time of the year 🎄❤ It’s the most wonderful time of the year 🎄❤️ #merrychristmas
The Christmas lights at the @rotarybotanicalgarden The Christmas lights at the @rotarybotanicalgardens were gorgeous @explorejanesvillewi #christmaslights #janesville #janesvillewi #merrychristmas #whitechristmas #christmasdecor #christmastime #christmasdecorations
I’m so grateful for these people. These are a fe I’m so grateful for these people. These are a few of the amazing Chapel Kids volunteers who love on kiddos and help them come alive to Jesus. We had so much fun at our Christmas party. #kidsministry
Lots of fun at our Friendsgiving tonight and lots Lots of fun at our Friendsgiving tonight and lots of good food. So thankful for these leaders that serve each week. They’re amazing.
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