• Home
  • Travel
    • Food
    • United States
      • Alabama
      • California
      • Florida
      • Illinois
      • Iowa
      • Minnesota
      • Missouri
      • New York
      • North Carolina
      • Pennsylvania
      • South Dakota
      • Texas
      • Wisconsin
    • Canada
      • Manitoba
  • Cooking
    • Recipes
  • Entertainment
    • Movies
    • Disney
      • #AntManAndTheWaspEvent
      • #BigHero6Event #ABCTVEvent
      • #Cars3Event
      • #D23Expo
      • #DeliveryManEvent
      • #FindingDoryEvent
      • #InsideOutEvent
      • #PixarCocoEvent
      • #RogueOneEvent
      • #ThorDarkWorldEvent
  • Endometriosis
  • Giveaways
    • Winners List
  • More
    • DIY
    • Twitter Party
    • Trucker Tues
  • About Us
    • About Us
    • Contact
    • Disclaimer
    • Privacy Policy
    • Services
  • Media Kit
  • Contact

donnahup.com

  • Travel
    • United States
      • Alabama
      • California
      • Florida
      • Illinois
      • Iowa
      • Minnesota
      • Missouri
      • New York
      • North Carolina
      • Pennsylvania
      • South Carolina
      • South Dakota
      • Texas
    • Canada
      • Manitoba
  • Food
  • DIY
  • Recipes
  • Disney
    • #AntManAndTheWaspEvent
    • #BigHero6Event #ABCTVEvent
    • #Cars3Event
    • #D23Expo
    • #DeliveryManEvent
    • #FindingDoryEvent
    • #InsideOutEvent
    • #PixarCocoEvent
    • #RogueOneEvent
    • #ThorDarkWorldEvent

11/06/2012 By Donna 9 Comments

Cedar-Planked Grilled Salmon Filet Recipe with Honey-Lime Dressing

Filed Under: Recipes Tagged With: cedar-planked, Cedar-Planked Salmon with Honey-Lime Dressing, dinner, dressing, fish, foodie, gluten free, healthy, honey-lime, paleo, recipe, salmon, tasty tuesday

Share
Tweet
Pin7
7 Shares

Cedar- Planked Salmon with Honey-Lime Dressing

Cedar-Planked Grilled Salmon Filet Recipe with Honey-Lime Dressing

Prep Time: 20 minutes Grilling Time: 25 to 35 minutes

This is a fresh and delicious recipe.  Not only does it taste good, but it’s good for you!

Dressing:

  • 2 tbsp fresh lime juice 2 tbsp rice vinegar 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp minced fresh chives
  • 1 tsp kosher salt
  • ½ tsp granulated garlic
  • ½ tsp freshly ground black pepper
  • ¼ tsp ground cayenne pepper
  • ¼ cup extra virgin olive oil

1 large salmon filet (with skin), 2 ½ to 3 lbs, about 16 in long and ¾ in thick

½ tsp kosher salt

¼ tsp freshly ground black pepper

1 untreated cedar plank (about 16 in by 8 in and at least ¾ in thick), submerged in water for at least 1 hr

Step 1: To make the dressing: In a blender, combine the dressing ingredients except the oil. Mix until the well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.

Step 2: Place the salmon on a rimmed baking sheet. Using needle nose pliers, remove and discard any pin bones from the salmon. Season the flesh side of the salmon with the salt and pepper. Pour about half of the dressing over the flesh and use a brush to distribute it evenly.

Step 3: Remove the soaked plank from the water and immediately place it over direct high heat until the edges start to smoke and char, 3 to 10 minutes (watch carefully so it doesn’t flame). Move the plank over indirect high heat and place the salmon, skin side down, on the plank. Grill until the salmon is just slightly pink in the center and brown on the edges, 20 to 25 minutes. Remove the plank and salmon to a heatproof surface. Serve warm with the remaining dressing. You can serve this over green bean, asparagus, spinach or your favorite vegetable.

Makes 8 to 10 servings

Share
Tweet
Pin7
7 Shares
Previous Post: « Sesame Street Live! Elmo Makes Music
Next Post: Blueberry Buckwheat Pancake Mix Recipe »

Reader Interactions

Comments

  1. Jenni E. {Sweet Pennies from Heaven} says

    05/15/2014 at 7:28 am

    This looks delicious! Most of the time when we eat salmon — it’s salmon patties (which I can devour). I really want to try this recipe though, it’s making my mouth water!

    Reply
  2. Janell Poulette says

    05/14/2014 at 9:49 pm

    That looks amazing! We love salmon. I will have to save this recipe!

    Reply
  3. Denise says

    05/14/2014 at 7:16 am

    i am not a huge fan of salmon but this looks so tasty I may try it!!

    Reply
  4. Naomi says

    05/13/2014 at 10:02 pm

    Sounds yummy!

    Reply
  5. jessica estes says

    01/20/2013 at 2:12 pm

    mmmm this sounds so good!

    Reply
  6. pamela resendiz says

    01/09/2013 at 12:51 am

    i love salmon this recipe is one i will for sure use

    Reply
  7. sara m ford says

    11/13/2012 at 6:55 am

    I love salmon and I can bet that your honey lime dress is so good on it

    Reply

Trackbacks

  1. My Homepage says:
    03/19/2014 at 3:35 am

    … [Trackback]

    […] Informations on that Topic: donnahup.com/2012/11/06/tasty-tuesday-cedar-planked-salmon-with-honey-lime-dressing/ […]

    Reply
  2. What's for Dinner? Monday Meal Plan for Dec 31 - Jan 6 says:
    12/31/2012 at 12:02 pm

    […] Cedar Planked Salmon (GF) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Let’s Connect

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on PinterestFollow Us on YouTube

Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

2021 Holiday Gift Guide

DH Gate

My Paper Writer – paper writing services.
Professional thesis writing help found only at Thesisrush.com

Categories

Archives