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11/25/2016 By Donna 13 Comments

Gluten Free Pumpkin Chocolate Chip Cookies

Filed Under: Recipes

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Gluten Free Pumpkin Chocolate Chip Cookies

Gluten Free Pumpkin Chocolate Chip Cookies

I love all the different seasons of the year so when fall comes around I can’t wait for pumpkin flavored everything. I was able to find Libbey’s® 100% Pure Pumpin and Nestle® Toll House® Morsels at Dollar General and decided that I needed to make cookies.

Gluten Free Pumpkin Chocolate Chip Cookies

These cookies are gluten free and so delicious. They also happen to be easy to make. I got the recipe from the Nestle® website.

Gluten Free Pumpkin Chocolate Chip Cookies

I started by mixing gluten free all purpose flour, baking soda, and salt in a bowl.

Gluten Free Pumpkin Chocolate Chip Cookies

In another bowl I mixed softened butter, brown sugar, and granulated sugar with a hand mixer.

Gluten Free Pumpkin Chocolate Chip Cookies

I then added pumpkin, egg, and vanilla. It smells really good!

Gluten Free Pumpkin Chocolate Chip Cookies

Then mix in the flour mixture by hand.

Gluten Free Pumpkin Chocolate Chip Cookies

Once it’s all mixed up you fold in your chocolate chips.

Gluten Free Pumpkin Chocolate Chip Cookies

The cookies are soft and taste like they just came out of the oven even on the next day.

Have you tried Pumpkin in your cookies?

Gluten Free Pumpkin Chocolate Chip Cookies

Gluten Free Pumpkin Chocolate Chip Cookies
Ingredients
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup brown sugar
  • 3/4 cup granulated sugar
  • 3/4 cup LIBBY’S® 100% Pure Pumpkin
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Instructions
  1. PREHEAT oven to 375° F.
  2. COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl with electric mixer on medium until well blended. Add pumpkin, egg and vanilla extract. Mix on low until combined. Stir in flour mixture. Batter will be soft. Fold in morsels. Drop by tablespoon onto ungreased baking sheets about 2 inches apart.
  3. BAKE for 10 to 12 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
3.2.2802

 

Gluten Free Pumpkin Chocolate Chip Cookies

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Reader Interactions

Comments

  1. Lauryn R says

    10/20/2019 at 10:08 am

    Oh I love that these are gluten free, thank you so much for sharing! They sound delicious and perfect for Fall too.

    Reply
  2. Ally Swanson says

    06/24/2017 at 10:54 pm

    Yum! These cookies look delicious! I will totally have to check them out! Thanks for the tip!

    Reply
  3. Mya Murphy says

    06/18/2017 at 1:41 am

    Yummo!!! This is definitely a keeper!!!

    Reply
  4. Jay Jackson says

    05/02/2017 at 6:35 am

    Thanks for the recipe, it looks delicious.

    Reply
  5. Kimberly Flickinger says

    04/12/2017 at 5:53 pm

    I will have to make these for my father who has celiac disease. Thank you for sharing this delicious recipe.

    Reply
  6. April Monty says

    03/17/2017 at 1:26 am

    These cookies look so yummy id love to try them out and see

    Reply
  7. Adriane says

    02/21/2017 at 9:14 pm

    I love the warm flavor of pumpkin!

    Reply
  8. Sarh S says

    01/01/2017 at 4:36 pm

    My boys love pumpkin pie and chocolate chip cookies, I bet they will love these cookies! I am going to make them for them. I also love that adding the pumpkin adds a little bit of a healthy touch to the cookies. 🙂

    Reply
    • Sara says

      02/21/2017 at 7:41 pm

      Theses cookies look yummy I would love to try making them

      Reply
  9. Melissa F says

    01/01/2017 at 3:32 pm

    Oh wow these are such a great idea and I and my brother and law are gluten free so I will be making these!

    Reply
  10. Maryann D. says

    12/31/2016 at 5:14 pm

    My daughter made similar Pumpkin Chocolate Chip Cookies like these. I will give her this recipe, they certainly look yummy!

    Reply
  11. Elle Tucker says

    12/09/2016 at 9:22 pm

    I don’t have a need for gluten free but I DO have a need for pumpkin and chocolate and these look delicious! 🙂

    Reply
  12. Rodrigo Polesso says

    12/05/2016 at 5:28 pm

    What a wonderful recipe I will try to make for my husband and children.

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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