Gluten Free Cookie Butter

I’ve heard so much about Trader Joe’s Cookie Butter but it’s full of glutens. It’s also not all that healthy. I was really excited to find this “healthified” and gluten free version over at The Artists Plate along with the nutritional differences.  So, I decided to make it myself!

I was really surprised at how easy it was!

Ingredients:

• 1.5 cups of roasted peanuts
• 6 tsp stevia
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• salt to taste

Directions

1. Put all the ingredients into a food processor.
2. Blend for 3 to 5 minutes.

It really is that easy!

I will let you know I got a little panicked at first because it made a fine powder, but if you let it go the full 3 to 5 minutes it will turn to the cookie butter consistency you see pictured above.

Enjoy!

Find all our Gluten Free Recipes here