Cabbage Rolls
Ingredients:
- 1 lb of ground beef and sausage combined
- 1 head of cabbage
- whole white onion, chopped fine
- dash of salt, pepper, garlic powder, onion powder
- tablespoon goat cheese
- organic diced tomatoes
Directions:
1. Drop whole head of cabbage in boiling water for 4-6 minutes, until leaves become tender.
2. Remove ½ to 1 inch of main center vein of cabbage.
3. Place meat, sausage, onions, seasonings and onions in the middle of the cabbage leaf and roll it tightly like a burrito. Put 8-10 rolls in one glass dish. Top with diced tomatoes.
4. Cover the top of the dish with aluminum foil.
5. Cook on 400 degrees for 40-50 minutes until cabbage is tender.
2. Remove ½ to 1 inch of main center vein of cabbage.
3. Place meat, sausage, onions, seasonings and onions in the middle of the cabbage leaf and roll it tightly like a burrito. Put 8-10 rolls in one glass dish. Top with diced tomatoes.
4. Cover the top of the dish with aluminum foil.
5. Cook on 400 degrees for 40-50 minutes until cabbage is tender.
This sounds similar to something one of my college roommates made. It was really good!
Yummy! This recipe looks very similar to my mother’s recipe. She’s Austrian. I’ll have to give this one a try!