Bacon Green Bean Casserole
#ThisIsMyTwist
I love the holidays. Every year growing up we’d have Thanksgiving at our house and my mom would cook everything. We’d have turkey, side dishes, and everyone’s favorite – the green bean casserole. I remember being so impressed when I learned how easy it was to make. In fact, now I’m the one assigned the green bean casserole every year.
I always have to make a double batch because it’s a favorite. I decided to put a twist on it this year with bacon! Who doesn’t like bacon?! When you take two favorites and combine them it’s a win for sure!
Basically you make the green bean casserole the same way just add bacon. I used a whole package and set some aside. I put half in the casserole and baked it and then topped it with the remainder of the bacon for the last 5 minutes of baking (when you top it with the rest of the fried onions).
The addition of bacon is amazing! I’m pretty sure it’s my new favorite way to make green bean casserole. I’m also pretty sure I’m going to have to double my “double batch”.
Bacon Green Bean Casserole
Ingredients:
- 2 cans (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 tsp soy sauce
- 1/4 tsp ground black pepper
- 4 cans (14.5 oz) any style Del Monte® Green Beans, drained
- 2 and 2/3 cups French’s® Crispy Fried Onions
- 1 package of cooked bacon
Directions:
- Preheat oven to 350 degrees.
- Stir Campbell’s® soup, milk, soy sauce, black pepper, green beans, 1 and 1/3 cups onions, and half the bacon in a 3 qt casserole.
- Bake at 350 degrees, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions and remaining bacon.
- Bake for 5 minutes or until onions are golden brown.
Enjoy!
Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle. Walmart is picking the best of the ideas given by people like you and me to show right there in the store! If you see mine, let me know with a post or a tweet! Make sure to go to thisismytwist.com to see everyone’s suggested twists!
Looks delicious I will have to make a batch at Christmas
This looks delicious! I’m gonna have to try this next time!
I love green bean casserole but I’ve never added bacon. I have to give it a try.
Thanks for sharing
Angel
This is a cool idea. Why have I not thought about adding bacon??
I love this twist. I always make green bean casserole, I might have to try this.
Love this dish..the added soy sauce is a terrific touch
Oh my yumminess! That is the best thing to add to an already delicious side dish. I have to tell my sister about this. Thanks for sharing!
Happy Thanksgiving 🙂
holy cow this sounds sooo good! i have to make this!
Looking good like to try this
i love bacon
The perfect twist to the green bean casserole. I love bacon. I’m definitely going to change it up this year and add the bacon. Love it. Thanks for sharing.
Carol L
Love your twist on the Green Bean Casserole. You can’t go wrong with bacon! I’ll definitely be trying this for Thanksgiving this year! 🙂
this looks amazing,i love your take on this,,will def give this a try
Thanks so much for sharing Bacon Green Bean Casserole #ThisIsMyTwist! I never gave it a thought but it sounds terrific with the Bacon! We are not mushroom people or soy sauce either. When I make my Green Bean Casserole, I have to use “French Style” String Beans (the only kind my hubby will eat) and instead of the Cream of Mushroom Soup, I use Cream of Potato Soup! I really think that this year I am definitely going to add bacon to it as well! I’m sure they all will love it! Thanks so much for sharing this recipe with all of us! I honestly truly do appreciate it! Thanks again so very much! Michele 🙂
That is a nice twist on that recipe. My son always makes this for Christmas. I will have to tell him to try it with bacon.
Thank you.That can easily be modified to suit my diet!
Ooh I need to make this, looks so yummy!
This looks delicious! Bacon makes everything taste that much better 🙂
Thank you for sharing this recipe with us.
Looks delish! Thanks for sharing
I love green bean casserole and adding bacon would make it so much better.
Good Lord this recipe sounds amazing and one I sure would love to make and soon thanks for sharing this one.
Gosh this looks amazing! What a wonderful way to change up the classic Green Bean Casserole recipe. I’m sure this would be a hit at Thanksgiving. I make Green Bean Casserole every year for Thanksgiving and I may have to give this twist a try! Thanks for sharing!
Yum. Bacon. Makes everything better. This is a staple in our holiday celebrations as well and last year I actually made it from scratch from frying the shallots and making the creamy mushroom sauce. it was a lot more work than just using this recipe, let me tell you! 🙂
It sounds amazing though!
Looks great, Donna! Bacon makes everything better. 🙂
Thank you! I’d definitely have to agree 🙂