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10/31/2015 By Donna 26 Comments

Bacon Green Bean Casserole #ThisIsMyTwist

Filed Under: Recipes

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generic compensation disclosure Bacon Green Bean Casserole #ThisIsMyTwist

Bacon Green Bean Casserole

#ThisIsMyTwist

Bacon Green Bean Casserole #ThisIsMyTwist

I love the holidays. Every year growing up we’d have Thanksgiving at our house and my mom would cook everything. We’d have turkey, side dishes, and everyone’s favorite – the green bean casserole. I remember being so impressed when I learned how easy it was to make.  In fact, now I’m the one assigned the green bean casserole every year.

IMG_9954

Bacon Green Bean Casserole #ThisIsMyTwist

I always have to make a double batch because it’s a favorite. I decided to put a twist on it this year with bacon! Who doesn’t like bacon?! When you take two favorites and combine them it’s a win for sure!

Bacon Green Bean Casserole #ThisIsMyTwist

Basically you make the green bean casserole the same way just add bacon. I used a whole package and set some aside.  I put half in the casserole and baked it and then topped it with the remainder of the bacon for the last 5 minutes of baking (when you top it with the rest of the fried onions).

Bacon Green Bean Casserole #ThisIsMyTwist

The addition of bacon is amazing! I’m pretty sure it’s my new favorite way to make green bean casserole. I’m also pretty sure I’m going to have to double my “double batch”.

Bacon Green Bean Casserole

Ingredients:

  • 2 cans (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp soy sauce
  • 1/4 tsp ground black pepper
  • 4 cans (14.5 oz) any style Del Monte® Green Beans, drained
  • 2 and 2/3 cups French’s® Crispy Fried Onions
  • 1 package of cooked bacon

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir Campbell’s® soup, milk, soy sauce, black pepper, green beans, 1 and 1/3 cups onions, and half the bacon in a 3 qt casserole.
  3. Bake at 350 degrees, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions and remaining bacon.
  4. Bake for 5 minutes or until onions are golden brown.

Enjoy!

Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle.  Walmart is picking the best of the ideas given by people like you and me to show right there in the store!  If you see mine, let me know with a post or a tweet!  Make sure to go to thisismytwist.com to see everyone’s suggested twists!

Signature Donna Bacon Green Bean Casserole #ThisIsMyTwist

donnahup disclosure button Bacon Green Bean Casserole #ThisIsMyTwist

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Reader Interactions

Comments

  1. Annalisa L says

    12/07/2015 at 7:55 pm

    Looks delicious I will have to make a batch at Christmas

    Reply
  2. Katie Bellamy says

    12/04/2015 at 10:39 pm

    This looks delicious! I’m gonna have to try this next time!

    Reply
  3. Angel Allen says

    12/04/2015 at 10:22 pm

    I love green bean casserole but I’ve never added bacon. I have to give it a try.
    Thanks for sharing
    Angel

    Reply
  4. Charles-Linda Bradshaw says

    11/28/2015 at 11:20 pm

    This is a cool idea. Why have I not thought about adding bacon??

    Reply
  5. Trisha McKee says

    11/24/2015 at 10:37 pm

    I love this twist. I always make green bean casserole, I might have to try this.

    Reply
  6. Ronald Gagnon says

    11/24/2015 at 11:26 am

    Love this dish..the added soy sauce is a terrific touch

    Reply
  7. Sue Hull says

    11/23/2015 at 9:20 pm

    Oh my yumminess! That is the best thing to add to an already delicious side dish. I have to tell my sister about this. Thanks for sharing!
    Happy Thanksgiving 🙂

    Reply
  8. amy guillaume linderman says

    11/22/2015 at 6:46 pm

    holy cow this sounds sooo good! i have to make this!

    Reply
  9. rochelle haynes says

    11/22/2015 at 7:55 am

    Looking good like to try this
    i love bacon

    Reply
  10. Carol L says

    11/22/2015 at 3:29 am

    The perfect twist to the green bean casserole. I love bacon. I’m definitely going to change it up this year and add the bacon. Love it. Thanks for sharing.
    Carol L

    Reply
  11. Ashley B. says

    11/21/2015 at 9:30 pm

    Love your twist on the Green Bean Casserole. You can’t go wrong with bacon! I’ll definitely be trying this for Thanksgiving this year! 🙂

    Reply
  12. vickie couturier says

    11/21/2015 at 9:28 am

    this looks amazing,i love your take on this,,will def give this a try

    Reply
  13. Michele Ash says

    11/21/2015 at 12:11 am

    Thanks so much for sharing Bacon Green Bean Casserole #ThisIsMyTwist! I never gave it a thought but it sounds terrific with the Bacon! We are not mushroom people or soy sauce either. When I make my Green Bean Casserole, I have to use “French Style” String Beans (the only kind my hubby will eat) and instead of the Cream of Mushroom Soup, I use Cream of Potato Soup! I really think that this year I am definitely going to add bacon to it as well! I’m sure they all will love it! Thanks so much for sharing this recipe with all of us! I honestly truly do appreciate it! Thanks again so very much! Michele 🙂

    Reply
  14. Sandra Watts says

    11/20/2015 at 9:53 pm

    That is a nice twist on that recipe. My son always makes this for Christmas. I will have to tell him to try it with bacon.

    Reply
  15. Sophia,M.,McConnery says

    11/20/2015 at 5:33 pm

    Thank you.That can easily be modified to suit my diet!

    Reply
  16. Amber says

    11/20/2015 at 4:26 am

    Ooh I need to make this, looks so yummy!

    Reply
  17. Amber Terry says

    11/17/2015 at 12:24 am

    This looks delicious! Bacon makes everything taste that much better 🙂

    Reply
  18. Shannon says

    11/16/2015 at 3:35 am

    Thank you for sharing this recipe with us.

    Reply
  19. MeltheCrafter says

    11/15/2015 at 1:45 pm

    Looks delish! Thanks for sharing

    Reply
  20. Debbie Welchert says

    11/15/2015 at 12:43 pm

    I love green bean casserole and adding bacon would make it so much better.

    Reply
  21. heather says

    11/14/2015 at 7:04 pm

    Good Lord this recipe sounds amazing and one I sure would love to make and soon thanks for sharing this one.

    Reply
  22. Sarah Phillips says

    11/13/2015 at 10:37 pm

    Gosh this looks amazing! What a wonderful way to change up the classic Green Bean Casserole recipe. I’m sure this would be a hit at Thanksgiving. I make Green Bean Casserole every year for Thanksgiving and I may have to give this twist a try! Thanks for sharing!

    Reply
  23. Beth Ann Chiles says

    11/01/2015 at 8:27 am

    Yum. Bacon. Makes everything better. This is a staple in our holiday celebrations as well and last year I actually made it from scratch from frying the shallots and making the creamy mushroom sauce. it was a lot more work than just using this recipe, let me tell you! 🙂

    Reply
    • Donna says

      11/01/2015 at 3:30 pm

      It sounds amazing though!

      Reply
  24. Michelle @ SimplifyLiveLive says

    10/31/2015 at 2:45 pm

    Looks great, Donna! Bacon makes everything better. 🙂

    Reply
    • Donna says

      10/31/2015 at 4:19 pm

      Thank you! I’d definitely have to agree 🙂

      Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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