Almond Crusted Chicken Salad
Almond Crusted Chicken Salad
Ingredients:
- 1 granny smith apple
- 1 pear
- 1 cup of figs
- 2 tablespoons of goat cheese
- 1 tablespoon of raw honey
- 8 oz of chicken breast
- 1 cup of finely chopped almonds
- 1 egg
- Spinach leaves
- Coconut oil
Directions:
1. Slice apple and pear and grill for two minutes on medium heat.
2. Cut up chicken breast into thin slices and dip into egg wash then into chopped almonds.
3. Add coconut oil to frying pan in medium heat and sear the chicken for 2-3 minutes on each side.
4. Place spinach leaves in a bowl. Top with grilled apples, grilled pears, sliced figs, goat cheese and chicken pieces.
5. Place chicken on salad and drizzle with honey.
Hi Robin,
This Salad looks fantastic, we will just love it! Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh I love almond with chicken and this looks amazing! 🙂 Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-14-plus-16-dad-approved-fathers-day-recipes.html
Oh yum…this sounds fabulous! This would be great to link-up to my Create It Thursday post…it’s live now! http://www.lambertslately.com/2013/06/create-it-thursday-6-plus-features.html