Buttered Rum Apple Cider Chex Mix

This is such a fun and yummy Fall recipe. I got the idea from Great Contradictions.  When I read her post I knew I had to try it myself.

Ingredients:

• 3 cups Apple Cinnamon Chex cereal
• 3 cups Cinnamon Chex cereal
• 1/4 cup butter or margarine
• 1/4 cup packed brown sugar
• 2 tablespoons Agave (or honey)
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon rum flavoring
• 1 cup Candy Corns
• 1 cup Peanut Butter M&M’s

Directions:

1. Preheat oven to 250.
2. Put Chex cereal in big bowl.

3. Combine butter, sugar, & agave (or honey) in sauce pan until bubbly about 2 – 3 minutes.
4. Stir in spices & rum extract.
5. Pour over the cereal & stir.
6. Spread on cookie sheet.

7. Bake for 45 minutes stirring every 15 minutes.
8. Allow to cool a little then add M&M’s to mix.

Enjoy! I found it even more delicious after sitting for about 24 hours.