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09/03/2015 By Donna 8 Comments

Slow Cooker Taco Soup

Filed Under: Recipes

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Slow Cooker Taco Soup

Slow Cooker Taco Soup

I love easy meals and I especially love using my slow cooker. There’s something so fantastic in adding ingredients into a bowl, turning it on, and coming home to amazing smells that indicate dinner is ready.  I’ve been so busy the last few months that easy dinners have been my go to.

I want to share one of my favorites, Slow Cooker Taco Soup.  It’s so easy to make and it tastes delicious.  I’m only feeding my husband and I now so I’ve learned to make smaller portions.  I found an adorable slow cooker that is perfect for just the two of us.

Crockpot Taco Soup #recipe

I start with a quarter pound of ground meat and brown it. I add a tablespoon of taco seasoning.  You can add more or less but I have found 1 tbsp works best for us.

After the meat is cooked you add it to the crockpot along with 1/3 cup corn, 1/3 cup black beans, 1/3 cup beef broth, 1/3 cup diced tomatoes (I like using the fire roasted ones), 1/3 cup water, and a dash of cayenne pepper (more or less depending on how hot you like things).

You then turn the crockpot to low for 6 hours. How easy is that?  While it’s cooking you could be getting things done or spending time with your family.  You could even nap or read a book!  Be prepared, the house will smell very good!

Crockpot Taco Soup #recipe

I top mine with fritos and shredded cheese.  Enjoy!

Ingredients (for smaller slow cooker – serves approximately 2 to 3)

  • 1/4 pound ground meat
  • 1 tbsp taco seasoning
  • 1/3 cup corn
  • 1/3 cup black beans
  • 1/3 cup diced tomatoes
  • 1/3 cup beef broth
  • 1/3 cup water

Directions:

  1. Brown ground meat and add 1 tbsp taco seasoning.
  2. Combine seasoned meat and remainder of ingredients in crockpot. Turn to low for 6 hours.
  3. Top with choice of chips (fritos, doritos, cheese, etc)
  4. Enjoy!

Crockpot Taco Soup #recipe

Ingredients (for larger slow cooker – serves approximately 8)

  • 1 pound ground meat
  • 1 package taco seasoning
  • 1 15.25 can of corn
  • 1 15 oz can of black beans
  • 1 14.5 oz can of beef broth
  • 1 14.5 oz can diced tomatoes
  • 1 and 1/3 cup water

Directions:

  1. Brown ground meat and add taco seasoning.
  2. Combine seasoned meat and remainder of ingredients in crockpot. Turn to low for 6 hours.
  3. Top with choice of chips (fritos, doritos, cheese, etc)
  4. Enjoy!

Signature Donna Crockpot Taco Soup #recipe

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Reader Interactions

Comments

  1. Tammy Evans says

    08/11/2016 at 6:28 pm

    I can’t wait to make this! I’m wondering how it would be topped with sour cream, lettuce & corn chips. What do you think?

    I love your recipes & site!!

    Reply
    • Donna says

      08/11/2016 at 10:07 pm

      Thanks so much! I always top mine with sour cream and corn chips 🙂

      Reply
  2. Michelle Elizondo says

    11/14/2015 at 6:17 pm

    I like this and would like to make it.

    Reply
  3. Brandi says

    10/07/2015 at 3:26 pm

    It’s still only 1/3 cup of water for the larger crockpot?

    Reply
    • Donna says

      10/07/2015 at 3:31 pm

      Thank you for catching that! It should be 1 and 1/3 cup. I just fixed it above 🙂

      Reply
  4. BILL HOFF says

    09/05/2015 at 5:01 am

    We are always looking for different ways to prepare ground beef!

    Reply
  5. Holly Thomas says

    09/05/2015 at 1:31 am

    I have to try this, it is so easy!

    Reply
  6. Beth Ann Chiles says

    09/04/2015 at 6:43 am

    Sometimes the simplest recipes are the best, aren’t they?

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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