Gluten Free Power Crunch Cookies
Gluten Free Power Crunch Cookies
- 1 cup of chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 5 dates, finely chopped
- 2 egg whites
- 1 tablespoon of cinnamon
- Coconut oil or ghee
Directions:
1. preheat your oven to 350F
2. In a large mixing bowl, add nuts and finly chopped dates
3. In a seperate bowl, drop in the egg whites, add the cinnamon, and bet with a fork until the cinnamon is blended with the egg whites
4. Pour the egg whites over the nuts and dates and mix till everything sticks together.
5. Using your hands , create balls of the nut and egg white mixture (about the size of golf balls ), and place onto a baking sheet greased with coconut oil
6.Still using your hands, compact each cookie so that they hold together in the oven.
7. Bake for 13-15 minutes
Thank you to Robin’s Sweet Confessions for the recipe.
Follow Donna Hup ‘s board Found on donnahup.com on Pinterest.
Gluten Free Power Cookies
Recipe Type: Snack/Dessert
Author:
Prep time:
Cook time:
Total time:
Ingredients
-
- 1 cup of chopped pecans
-
- 1/2 cup chopped walnuts
-
- 1/2 cup chopped almonds
-
- 5 dates, finely chopped
-
- 2 egg whites
-
- 1 tablespoon of cinnamon
- Coconut oil or ghee
Instructions
-
- preheat your oven to 350F
-
- In a large mixing bowl, add nuts and finly chopped dates
-
- In a seperate bowl, drop in the egg whites, add the cinnamon, and bet with a fork until the cinnamon is blended with the egg whites
-
- Pour the egg whites over the nuts and dates and mix till everything sticks together.
-
- Using your hands , create balls of the nut and egg white mixture (about the size of golf balls ), and place onto a baking sheet greased with coconut oil
-
- Still using your hands, compact each cookie so that they hold together in the oven.
- Bake for 13-15 minutes
These cookies look delicious! I’m passing the recipe onto my sister, who’s gluten intolerant. Thanks for the recipe!
Just started learning about eating gluten-free. This recipe looks so good. Can’t wait to try it! Thanks!
Great recipe. It’s always good to have gluten free recipes handy. So many kids have these problems today.