1. Peel and chop up the sweet potatoes into smaller pieces, to help them cook faster
2. Boil them in water with a little bit of sea salt in it for about 15-20 minutes (stick them with a fork to determine when soft/done)
3. Drain the water and mash up the potatoes.
4. Add a small square of butter, sea salt, pepper, garlic powder and chives to taste.

Thank you so much to my sweet friend Ruthie for sharing this recipe!