Gluten Free Philly Cheesesteak
Ingredients:
- 3-4 green peppers (1 pepper feeds one person)
- 1 whole onion, chopped fine
- 1 ½ cups of mushrooms, chopped fine
- 1 lb of your choice of steak or roast beef, cut fine
- organic diced tomatoes
- 1 cup of mozzarella cheese
Directions:
1. Mix meat, onions, mushrooms and shredded cheese gently in a bowl.
2. Cut top off of green peppers and place mixture inside.
3. Top with diced tomatoes.
4. Place stuffed peppers upright in glass dish and cook for 30 minutes on 350 degrees.
5. Pull peppers out and top with a mozzarella slice and cook for 5 more minutes or until cheese is bubbly.
2. Cut top off of green peppers and place mixture inside.
3. Top with diced tomatoes.
4. Place stuffed peppers upright in glass dish and cook for 30 minutes on 350 degrees.
5. Pull peppers out and top with a mozzarella slice and cook for 5 more minutes or until cheese is bubbly.
Find all our Gluten Free Recipes here
Too funny! I have something similar to this on my menu for this week! Thanks for sharing at Pinworthy Projects.
Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh my goodness this looks heavenly! So going to try this recipe!
I haven’t had these in YEARS! My mom used to make these when I was growing up and I loved them! I’m definitely going to have to make them now!
Wow this recipe is very good! Looks like resourant dish!
congrads!!
This looks soooooo good!!! I absolutely LOVE stuffed peppers and I am going to definitely make this one! Thanks for the recipe.
Sounds and looks so delicious. I am going to make this one..:)