Easy Salmon Salad Recipe
Spring Blueberry Salmon Salad
Ingredients:
- 5 oz salmon
- 1 cup of blueberries
- 3/4 cup of balsamic vinegar
- spinach leaves
- 1 tablespoon chia seeds (optional)
- 1/2 avocado
- 3 strawberries
- 1/4 cup walnuts
- 1/4 cup goji berries (optional)
Directions:
1. Grill salmon on medium heat for 6-8 minutes, skin side down.
2. Pour balsamic vinegar and blueberries into a sauce pan and bring to a boil for two minutes while continuously stirring. Reduce to low heat and let it simmer to thick sauce, sweet to taste.
3. Place spinach leaves, avocado slices, strawberry slices, walnuts and goji berries on a plate.
4. Place salmon on salad and top with blueberry reduction.
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You had me at blueberries. Sounds delicious. Thanks for sharing at Inspire Us Thursday.
Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
What lovely flavours in this recipe. It looks so pretty on the plate too!
Looks delicious and colorful!!! Hopped over from Five LIttle Chefs.
This looks absolutely delicious! Will definitely need to try this, especially since I am trying to include more salmon in my diet.
This is a beautiful Salmon Salad. Thanks for sharing this delicious recipe and have a great week.
Miz Helen
This looks super yummy and refreshing.