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08/23/2014 By Donna 18 Comments

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

Filed Under: Recipes, Reviews Tagged With: barbecue, Barbecue chicken, chili lime corn, chili lime corn on the cob, CobCorn, cook, cook book, cookbook, cooking under the open sky, corn on the cob, Dijon, Great Outdoors Cookbook, grilled chicken, grilled chicken with whiskey bbq, maize, Mustard (condiment), Ranch dressing, recipe, review, savor, slaw, spicy slaw, Sunset, sunset the great outdoors cookbook, the great outdoors, whiskey bbq

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*I received a copy of  Sunset Magazine’s BBQ Cookbook – The Great Outdoors Cookbook to facilitate my review. All thoughts are 100% honest and my own. 

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

There is something about food – not only is it delicious and comforting, but it seems to bring families and friends together.  I love finding new and delicious recipes.  I’m beyond excited to be attending the Sunset SAVOR the Central Coast Food & Wine Festival in CA next month!  They even have a cookbook out.  Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky is a fantastic edition to any chef’s library.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

The book itself is beautiful to look at and the pictures are just as fabulous.  It may seem silly but I love good pictures in a cookbook. I am much more likely to cook with a book that has delicious pictures.  In fact I made the most fantastic dinner today and the best corn on the cob I’ve ever had!

The Chili Lime Corn on the Cob can be found on page 75 and the Grilled Chicken with Whiskey BBQ and slaw can be found on page 50.  This would be an amazing meal for the grill, but it was raining all day so I had to improvise.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

I started with the Whiskey BBQ sauce. I mixed together ketchup, tobasco, molasses, Dijon mustard, whiskey, worcestershire  sauce, cider vinegar, and garlic.  I heated it up and let it simmer for 45 minutes.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

It thickened up and smelled so good. When that was done I applied it to my chicken. I used chicken breast cutlets and just baked them.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

For the corn on the cob I started by preheating the oven to 35o degrees.  I made a butter and lime mixture with butter, lime zest, chili powder, salt, pepper, and granulated garlic.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

Then I coated the corn cobs with the butter mixture and cooked it for 30 minutes.  I turned it a few times while baking.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

While everything was baking I worked on the slaw. I’ll admit, I’ve never been much of a fan of coleslaw and this is nothing like coleslaw! It has cabbage, red peppers, red onions, and cilantro. I tossed it with a homemade dressing.

BBQ Whiskey Grilled Chicken and Chili Lime Corn on the Cob

Serve it up and enjoy!! Yum!

There are so many other great recipes and they even give instructions for cooking on camping trips. This is the perfect cookbook for all outdoor (and indoor) occasions.

Two of the co-authors of the Great Outdoors Cookbook, Sunset food editors Margo True and Elaine Johnson, will be demoing recipes from the book at Sunset SAVOR the Central Coast! Here is the info:
Saturday, Sept. 27 & Sunday Sept. 28 @ 11:30 am
Sunset Cooks with Sunset Food Editor Margo True

 

Grilled Chicken with Whiskey BBQ Sauce
Recipe adapted from [url href=”http://www.sunset.com/greatoutdoorscookbook” target=”_blank”]Sunset’s The Great Outdoors Cookbook[/url]
Ingredients
  • Chicken
  • 1 and 1/4 cup ketchup
  • 1 tsp tabasco
  • 2 tbsp molasses
  • 2 tbsp dijon
  • 2 tbsp whiskey
  • 2 tbsp worcestershire sauce
  • 1 tbsp cider vinegar
  • 1 large garlic clove, minced
Instructions
  1. Make sauce: Combine ingredients in a medium saucepan. Cover and simmer 45 minutes to blend flavors, stirring occasionally with a long spoon (sauce splatters). Add a little water if sauce gets too thick to pour.
  2. Coat chicken and cook.
3.2.2708
Slaw
Recipe adapted from [url href=”http://www.sunset.com/greatoutdoorscookbook” target=”_blank”]Sunset’s The Great Outdoors Cookbook[/url]
Ingredients
  • 1 lb cabbage, cut into shreds
  • 1/4 red onion, cut into long slivers
  • 1/2 red bell pepper, cut into thin strips
  • 2 tbsp chopped cilantro
  • 1/4 cup extra virgin olive oil
  • 2 tbsp sugar
  • 2 tbsp champagne vinegar
  • 1 tbsp lime juice
  • 1/2 tsp red chile flakes
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
Instructions
  1. Make Slaw: Toss vegetables in a large bowl to blend. Put remaining ingredients in a small container then pour over vegetables and toss.
3.2.2708
Chili Lime Corn on the Cob
Recipe adapted from [url href=”http://www.sunset.com/greatoutdoorscookbook” target=”_blank”]Sunset’s The Great Outdoors Cookbook[/url]
Ingredients
  • 1/4 cup butter, softened
  • 1 tbsp lime zest
  • 1 tbsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp granulated garlic
  • 6 ears corn in husks
Instructions
  1. Combine butter, lime zest, chili powder, 1/2 tsp salt, the pepper, and garlic. You can chill until ready to use then bring to room temperature.
  2. Pull back husk from each ear of corn without detaching from the bottom of the cob. Remove as much silk as possible. Spread evenly with butter mixture. Fold husks back over ears and tie in place with kitchen string or strips torn from outer husks.
  3. Grill (I cooked for 30 min at 350 degrees).
3.2.2708
Gluten Free Pasta Dishes

donnahup.com receives free products for review purposes, and may sometimes be compensated for posts. All opinions expressed are solely from donnahup.com. See donnahup.com’s Disclosure Policy for complete details. My opinions are my own and were not influenced by any form of compensation. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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Reader Interactions

Comments

  1. Miz Helen says

    09/30/2014 at 10:07 pm

    Looks like a great meal. This is a fantastic recipe and thanks so much for sharing it with us. Hope to see you again real soon at Full Plate Thursday!
    Miz Helen

    Reply
  2. Jeni Bryant says

    08/25/2014 at 10:43 am

    WOW! I love that you gave a complete meal’s worth of recipes! This looks like some seriously delicious stuff….I’ll definitely be trying! Thank you so much – that BBQ whiskey sauce sounds amazing!

    Reply
    • Donna says

      08/25/2014 at 11:05 am

      It was totally amazing! It all went perfectly together.

      Reply
  3. debbie mc says

    08/24/2014 at 10:11 pm

    now I am hungry again – this really looks phenomenal!! I am definitely passing this along to my wife, I can’t wait to try it, thanks for sharing!!

    Reply
    • Donna says

      08/24/2014 at 10:17 pm

      It’s so good! Enjoy!!

      Reply
  4. melissak3 says

    08/23/2014 at 8:55 pm

    I am soooooo hungry now!!! I have to find my hubby so he can turn on the grille!

    Reply
    • Donna says

      08/23/2014 at 9:06 pm

      There are so many delicious recipes in this cookbook. You will love them!

      Reply
  5. Beth Ann Chiles says

    08/23/2014 at 7:29 pm

    Oh my goodness— that looks yummy. Definitely saving this one! Thanks, Donna!

    Reply
    • Donna says

      08/23/2014 at 7:30 pm

      Maybe it’s another excuse for us to have a girls night! 😉

      Reply
  6. Rhonda says

    08/23/2014 at 7:27 pm

    Looks so yummy! I wish I saw this earlier! Now I am hungry, but pinned for another day 🙂

    Reply
    • Donna says

      08/23/2014 at 7:31 pm

      It’s delicious! You’ll enjoy it 🙂

      Reply
  7. Carla Bushey says

    08/23/2014 at 7:07 pm

    I actually can’t stand bbq sauce. But this looks amazing! I am going to check out this cookbook thanks so much!

    Reply
    • Donna says

      08/23/2014 at 7:14 pm

      It’s not sweet like most BBQ sauces. It’s got a really nice kick to it.

      Reply

Trackbacks

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    10/17/2014 at 11:42 am

    […] Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky […]

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  2. Don't Miss Exclusive Sunset SAVOR the Central Coast - donnahup.com says:
    09/20/2014 at 5:15 pm

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  3. Chef Central at the Sunset SAVOR the Central Coast Food & Wine Celebration with Fabio Viviani and Tanya Holland - donnahup.com says:
    09/12/2014 at 8:21 pm

    […] Not only will they be there but Sunset’s Food Editor, Margo True, will all be there. You can meet her and learn tips about how fresh, light meals are a staple of living in the West. Margo will be preparing caramelized tomato bruschetta followed by grilled halibut wrapped in lettuce with black-olive tapenade—two of the many unusual, delicious recipes from Sunset’s new The Great Outdoors Cookbook. […]

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  4. Win a copy of Sunset The Great Outdoors Cookbook - donnahup.com says:
    08/27/2014 at 11:57 am

    […] can read my full review plus get the recipe for the Grilled Chicken Grilled Chicken with Whisky BBQ, Chili Lime Corn on the Cob and Spicy Slaw she made from the […]

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  5. Sunset The Great Outdoors Cookbook Giveaway – 5 Winners! says:
    08/26/2014 at 7:55 pm

    […] can read the full review over at donnahup.com plus get the recipe for the Grilled Chicken Grilled Chicken with Whisky BBQ, Chili Lime Corn on the Cob and Spicy Slaw she made from the […]

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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