Greek Roast Chicken Recipe with Sweet Potato Hash

Whole Greek Chicken

• 4 1/2 to 5 pound whole chicken
• 1 lemon, cut in half
• sea salt
• dried parsley
• pepper
• 2 – 4 garlic bulbs

How to make:

1. Preheat oven to 400 degrees

2. Remove the giblet from the chicken

3. Rinse the chicken and dry it well with paper towels

4. Stuff the cavity of the chicken with the halved lemon

5. Generously sprinkle the entire chicken with plenty of sea salt, dried parsley, and pepper

6. Place the chicken, breast side up, in a roasting pan

7. Cut the tops of the garlic bulbs to expose the cloves and set aside

8. Roast the bird uncovered in the preheated oven for 30 minutes, add the garlic bulbs to the roasting pan next to the chicken, and cook for another 45 minutes to and hour.  Eat with the roasted garlic spread on pieces of chicken.

Sweet Potato Hash

• 2 large Sweet Potatoes
• 2 tablespoons of coconut oil
• 2 tablespoons of brown sugar
• a splash of cinnamon

Place frying pan on med to med high heat
Place 2 tablespoons of coconut oil in a pan
Cut 2 large sweet potatoes into slices the quarter the slices
Place sliced sweet potatoes in frying pan
Add brown sugar and cinnamon to the sweet potatoes
let cook for 10 -12 minutes stir occasionally

Sweet potatoes should be fork soft with a brown crispy edges.
This is a wonderful meal your whole family will love

Thank you to Robin’s Sweet Confessions for the recipe and video!

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