Flank Steak Rolls

Flank Steak Rolls

Ingredients:

• 3 pieces of flank steak
• 1 cup of sauteed spinach
• 1 cup of sauteed mushrooms
• 1/2 cup of feta cheese
• a dash of salt, pepper, garlic powder and smoked paprika
• tablespoon of olive oil

Directions:

1. Lay steak flat out on a sheet pan (uncooked).
2. Make sure you rub olive oil on the pan so that the steak won’t stick.
3. Layer sauteed spinach, mushrooms, and feta cheese.
4. Roll steak up (like a burrito) and hold together with a toothpick.
5. Top with seasonings and heat in oven at 350 degrees for 5-7 min (depending on what temp you would like your steak).

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