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02/29/2016 By Donna 5 Comments

Eating Chislic at the All Day Cafe

Filed Under: Food

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Eating Chislic at the All Day Cafe

Eating Chislic at the All Day Cafe

I had such a great time hanging out in Sioux Falls with some of my fellow North Iowa Bloggers, Cat Tales with Laura and Life on Skyview. We had so much fun exploring. We asked around for recommendations and everyone told us to try Chislic. I had never heard of it so when we went to dinner at the All Day Cafe we had to try some.

Eating Chislic at the All Day Cafe

Chislic was house marinated sirloin tips served with bourbon bbq and  kettle chips. It was okay. I’m glad I tried it but I thought the sirloin was chewy and salty. Still it was an experience.

Eating Chislic at the All Day Cafe

It happened to be Oktoberfest while we were there so I ordered their sausages & bier.  It was delicious – bier braised sausages, caramelized onions, sauerkraut, sweet bavarian mustard, braised red cabbage, and hot bacon potato salad.  It was delicious.

Eating Chislic at the All Day Cafe

They also had really good root beer!

Eating Chislic at the All Day Cafe

Laura ordered the creme brûlée that she really liked.

Eating Chislic at the All Day Cafe

Laura and I split the NY cheesecake and it was so good!

Have you ever tried chislic?

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Eating Chislic at the All Day Cafe

 

 

 

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Reader Interactions

Comments

  1. Sara schwab says

    03/28/2016 at 8:17 am

    This food looks real yummy I want some

    Reply
  2. Nena Sinclair says

    02/29/2016 at 8:47 pm

    Yummy, it looks like great comfort food!

    Reply
  3. Marie Morgan says

    02/29/2016 at 3:42 pm

    I have never heard of Chislic ever and I am from the Midwest! Everything looked so delicious and I am a sucker for sausage and beer lol!

    Reply
  4. Jeni F. says

    02/29/2016 at 7:48 am

    Can’t say I’ve ever tried chislic either! Interesting to learn about regional food traditions. I wonder if this got overcooked? The cheesecake looks delicious and homemade.

    Reply
  5. KATE SARSFIELD says

    02/29/2016 at 7:27 am

    I’ve never heard of chislic but they certainly look good and that creme brulée looks perfect!

    Reply

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Hi! I’m Donna. I’m a NextGen Director in the Midwest. I love Jesus, my husband, my family, middle schoolers, CrossFit, and travel.  Email me at [email protected]

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