Spring Blueberry Salmon Salad
Author: Robin
  • - 5 oz salmon
  • -1 cup of blueberries
  • -3/4 cup of balsamic vinegar
  • -spinach leaves
  • -1 tablespoon chia seeds (optional)
  • -1/2 avocado
  • -3 strawberries
  • -1/4 cup walnuts
  • -1/4 cup goji berries (optional)
  1. Grill salmon on medium heat for 6-8 minutes, skin side down.
  2. Pour balsamic vinegar and blueberries into a sauce pan and bring to a boil for two minutes while continuously stirring. Reduce to low heat and let it simmer to thick sauce, sweet to taste.
  3. Place spinach leaves, avocado slices, strawberry slices, walnuts and goji berries on a plate.
  4. Place salmon on salad and top with blueberry reduction.
Recipe by donnahup.com at https://donnahup.com/easy-salmon-salad-recipe/