Philly Cheesesteak
Author: Robin
  • -3-4 green peppers (1 pepper feeds one person)
  • -1 whole onion, chopped fine
  • -1 ½ cups of mushrooms, chopped fine
  • -1 lb of your choice of steak or roast beef, cut fine
  • -organic diced tomatoes
  • -1 cup of mozzarella cheese
  1. Mix meat, onions, mushrooms and shredded cheese gently in a bowl.
  2. Cut top off of green peppers and place mixture inside.
  3. Top with diced tomatoes.
  4. Place stuffed peppers upright in glass dish and cook for 30 minutes on 350 degrees.
  5. Pull peppers out and top with a mozzarella slice and cook for 5 more minutes or until cheese is bubbly.
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