Gluten Free Cranberry Muffins
Author: Robin
Ingredients
  • 2½ cups almond meal (almond flour)
  • 3 lg Eggs
  • ½ cup Cooper's Pure Raw Honey
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tbsp Vanilla Extract
  • 1 cup Cranberries, fresh or canned
Instructions
  1. Preheat oven to 300°
  2. Line a 6 C muffin pan with muffin liners
  3. In a large bowl, mix all ingredients together, except blueberries, until full combined. Gently fold in cranberries.
  4. Fill each liner ¾ full with batter.
  5. Bake for 30-40 minutes. (Top should be spongy, but firm when pressed.)
  6. Cool for 5 minutes and remove from muffin pan
Recipe by donnahup.com at https://donnahup.com/gluten-free-cranberry-muffins/