With al fresco, it’s all about fresh flavor from fresh ingredients. Their mission is to provide delicious all natural products that are easy to prepare as part of a healthy lifestyle – live life with flavor. Executive chef, Susanna Tolini revels in introducing our customers to a whole new way to enjoy chicken sausage- from scrumptious unexpected flavors such as Roasted Pepper & Asiago and Spinach & Feta to great, easy recipe ideas for all of their 14 al fresco gourmet flavors.
We are huge fans of al fresco! Our favorite is their Buffalo Style Chicken Burgers. They’re made with lean, skinless chicken meat and bursting with flavor. They were so easy to cook up! They’re already made into patties and my family likes them better than ground meat burgers. They’re great plain with their flavor or on a bun with a little blue cheese, lettuce, and tomato. We’ve already purchased them to eat again!
We also got to try a couple of their Chicken Sausages. Our favorite was the Sweet Apple. It’s like nothing I’ve ever tasted. It’s a chicken sausage with apple and maple syrup and it’s so yummy!! I made mine with mustard and onions and it was delicious!
I love the freshness and juiciness of their products. They’re also gluten free!!
If you sign up for their newsletter you’ll get a $1 off coupon. You can get that HERE
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