*I received a Pure Pantry Chocolate Cake Mix to facilitate my review. All thoughts are 100% honest and my own.
The Pure Pantry Chocolate Cake Review
Fall is here and that means the holidays will be rolling in one after the other. Holidays are great for bringing together people and food. Lots and lots of food. I’m always thankful that it’s cold and we can bundle up because the winter is when I usually pack on a few pounds.
I’ve mentioned before that I’m gluten free and that usually means eating before I go to functions or bringing my own dishes. I had the chance to try a chocolate cake mix from The Pure Pantry.
It was so easy to make. Just add a few ingredients and bake. The cake mix itself is gluten free, dairy free, casein free, soy free and nut free. I did use eggs in the mix but they give you options to keep it gluten free, dairy free, casein free, soy free and nut free.
I put chocolate chocolate chip frosting on the cake and it was amazing. The cake is very moist.
The most deliciously moist gluten free chocolate cake you have ever tasted is now available from The Pure Pantry. Made with sucanat and maple sugar, both natural unrefined sweeteners, and quinoa, sorghum, and brown rice – who would ever guess that a cake that tastes this good would also provide fiber, protein, and anti-oxidants!
- Unbelievably delicious!
- Gluten free, dairy free, casein free, soy free and nut free
- Made with a unique blend of wholegrain flours
- Free of refined sugars