Tasty Thursday – Gluten Free Crockpot Mac N Cheese

May 16, 2013 By 1 Comment

Gluten Free Crockpot Mac N Cheese

Ingredients:

  • 1/2 lb GF macaroni
  • 4 c milk
  • 2 eggs
  • 4 c cheese
  • 1/2 tea salt
  • 1/2 tea pepper
  • 1 tsp yellow mustard

Directions:

1. Put uncooked macaroni into crockpot.
2. Mix milk, eggs, salt, pepper, and mustard and then pour over macaroni.
3. Top with cheese, mix.
4. Cook on low 2 to 5 hours.
5. I mix mine every hour approximately until desired tenderness.

 

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Gluten Free Crockpot Mac N Cheese
 
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Ingredients
  • ½ lb GF macaroni
  • 4 c milk
  • 2 eggs
  • 4 c cheese
  • ½ tea salt
  • ½ tea pepper
  • 1 tsp yellow mustard

Instructions
  1. Put uncooked macaroni into crockpot.
  2. Mix milk, eggs, salt, pepper, and mustard and then pour over macaroni.
  3. Top with cheese, mix.
  4. Cook on low 2 to 5 hours.
  5. I mix mine every hour approximately until desired tenderness.

 

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Tasty Tuesday – Gluten Free Philly Cheesesteak

May 14, 2013 By Leave a Comment

Gluten Free Philly Cheesesteak

Ingredients:

  • 3-4 green peppers (1 pepper feeds one person)
  • 1 whole onion, chopped fine
  • 1 ½ cups of mushrooms, chopped fine
  • 1 lb of your choice of steak or roast beef, cut fine
  • organic diced tomatoes
  • 1 cup of mozzarella cheese

Directions:

1. Mix meat, onions, mushrooms and shredded cheese gently in a bowl.
2. Cut top off of green peppers and place mixture inside.
3. Top with diced tomatoes.
4. Place stuffed peppers upright in glass dish and cook for 30 minutes on 350 degrees.
5. Pull peppers out and top with a mozzarella slice and cook for 5 more minutes or until cheese is bubbly.

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Philly Cheesesteak
 
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Ingredients
  • -3-4 green peppers (1 pepper feeds one person)
  • -1 whole onion, chopped fine
  • -1 ½ cups of mushrooms, chopped fine
  • -1 lb of your choice of steak or roast beef, cut fine
  • -organic diced tomatoes
  • -1 cup of mozzarella cheese

Instructions
  1. Mix meat, onions, mushrooms and shredded cheese gently in a bowl.
  2. Cut top off of green peppers and place mixture inside.
  3. Top with diced tomatoes.
  4. Place stuffed peppers upright in glass dish and cook for 30 minutes on 350 degrees.
  5. Pull peppers out and top with a mozzarella slice and cook for 5 more minutes or until cheese is bubbly.

 

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Tasty Thursday – Flank Steak Rolls

May 9, 2013 By 3 Comments

 

Flank Steak Rolls

Ingredients:

  • 3 pieces of flank steak
  • 1 cup of sauteed spinach
  • 1 cup of sauteed mushrooms
  • 1/2 cup of feta cheese
  • a dash of salt, pepper, garlic powder and smoked paprika
  • tablespoon of olive oil

Directions:

1. Lay steak flat out on a sheet pan (uncooked).
2. Make sure you rub olive oil on the pan so that the steak won’t stick.
3. Layer sauteed spinach, mushrooms, and feta cheese.
4. Roll steak up (like a burrito) and hold together with a toothpick.
5. Top with seasonings and heat in oven at 350 degrees for 5-7 min (depending on what temp you would like your steak).

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4.5 from 2 reviews

Flank Steak Rolls
 
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Ingredients
  • 3 pieces of flank steak
  • 1 cup of sauteed spinach
  • 1 cup of sauteed mushrooms
  • ½ cup of feta cheese
  • a dash of salt, pepper, garlic powder and smoked paprika
  • tablespoon of olive oil

Instructions
  1. Lay steak flat out on a sheet pan (uncooked).
  2. Make sure you rub olive oil on the pan so that the steak won’t stick.
  3. Layer sauteed spinach, mushrooms, and feta cheese.
  4. Roll steak up (like a burrito) and hold together with a toothpick.
  5. Top with seasonings and heat in oven at 350 degrees for 5-7 min (depending on what temp you would like your steak).

 

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Tasty Tuesday – Cabbage Rolls

May 7, 2013 By 1 Comment

 

Cabbage Rolls

Ingredients:

  • 1 lb of ground beef and sausage combined
  • 1 head of cabbage
  • whole white onion, chopped fine
  • dash of salt, pepper, garlic powder, onion powder
  • tablespoon goat cheese
  • organic diced tomatoes

Directions:

1. Drop whole head of cabbage in boiling water for 4-6 minutes, until leaves become tender.
2. Remove ½ to 1 inch of main center vein of cabbage.
3. Place meat, sausage, onions, seasonings and onions in the middle of the cabbage leaf and roll it tightly like a burrito. Put 8-10 rolls in one glass dish. Top with diced tomatoes.
4. Cover the top of the dish with aluminum foil.
5. Cook on 400 degrees for 40-50 minutes until cabbage is tender.

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5.0 from 1 reviews

Cabbage Rolls
 
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Ingredients
  • -1 lb of ground beef and sausage combined
  • -I head of cabbage
  • -1 whole white onion, chopped fine
  • -a dash of salt, pepper, garlic powder, onion powder
  • -tablespoon goat cheese
  • -organic diced tomatoes

Instructions
  1. Drop whole head of cabbage in boiling water for 4-6 minutes, until leaves become tender.
  2. Remove ½ to 1 inch of main center vein of cabbage.
  3. Place meat, sausage, onions, seasonings and onions in the middle of the cabbage leaf and roll it tightly like a burrito. Put 8-10 rolls in one glass dish. Top with diced tomatoes.
  4. Cover the top of the dish with aluminum foil.
  5. Cook on 400 degrees for 40-50 minutes until cabbage is tender.

 

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Tasty Thursday – Gluten Free Chocolate Pistachio Dessert

May 2, 2013 By 1 Comment

 

Gluten Free Chocolate Pistachio Dessert

Ingredients:

  • 1 ½ organic all natural dark chocolate bar
  • 10 pistachios
  • A handful of raisins
  • A handful of goji berries
  • almonds
  • blackberries

Directions:

1. Melt down dark chocolate on the stove on low to medium heat. Add ½ teaspoon of coconut oil in that so it keeps it silky and smooth. Make sure you constantly stir so it doesn’t burn.
2. Put about a tablespoon of dark chocolate in a 2 inch circle onto tin foil.
3. Top with toppings and place in freezer until chocolate hardens.

Find all our Gluten Free Recipes here

 

5.0 from 1 reviews

Tasty Thursday – Gluten Free Chocolate Pistachio Dessert
 
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Ingredients
  • 1 ½ organic all natural dark chocolate bar
  • 10 pistachios
  • A handful of raisins
  • A handful of goji berries
  • almonds
  • blackberries

Instructions
  1. Melt down dark chocolate on the stove on low to medium heat. Add ½ teaspoon of coconut oil in that so it keeps it silky and smooth. Make sure you constantly stir so it doesn’t burn.
  2. Put about a tablespoon of dark chocolate in a 2 inch circle onto tin foil.
  3. Top with toppings and place in freezer until chocolate hardens.

 

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