Taco Burger Recipe
You have a long day at work and you’re exhausted. Everyone is hungry and wants to know what you are going to do about it. This includes other adults in the house. Does this sound familiar? I know often even when it’s just me I have to make dinner for it’s so much easier to grab something packaged and eat it. I always feel better when I prepare my food, but the truth is unless I have a plan or specific ingredients set aside it’s easier said than done. This is a super easy recipe and it literally takes 10 minutes!
I start out by cooking a veggie patty, like a boca burger. While the patties are cooking I preheat the oven to warm up the crunchy taco shells. Burgers AND Tacos?! This recipe is the best of both worlds, my friend!
Once the burger is done cooking, while still in the pan I top with shredded cheese and let it melt. I use the Kraft Mexican blend.
While the cheese is melting I spread guacamole on one side of the taco. I love the Wholly Guac snack sizes. They’re perfect for a few taco burgers.
I have also found that it is easier to put the salsa on while the burger is still in the pan and then transfer the burger into the taco shell.
Doesn’t that look delicious?! YUM!! This recipe is very easy to customize too if you have someone that doesn’t want salsa or if you wanted to add sour cream, etc. You could also use ground meat if you weren’t into veggie burgers 😉
What are some of your favorite Taco Toppings?
- Veggie Burger
- Taco Shell
- Shredded Cheese
- Cook patties according to package directions.
- Heat taco shells according to package directions.
- When burger is done cooking, while still in pan top with cheese and salsa.
- Spread Guac on one side of taco shell, transfer burger with toppings to shell.