Spaghetti Grilled Cheese
I don’t know about you, but I have my go to meals. You know the ones when you have had a long day and don’t want to think of something new for dinner. One of those is spaghetti. I am especially loving spaghetti with the new RAGÚ Homestyle sauce.
I love cooking up ground beef with garlic, onion, salt, and pepper. While that’s browning I cook my gluten free spaghetti. When both are done I mix them meat and noodles together and add Ragu’s Homestyle Thick and Hearty Mushroom Sauce. This is their thickest sauce– you can tell because it hugs the pasta.
I normally serve my spaghetti up with gluten free garlic bread. The other night I decided to serve it up with a twist. I buttered my bread and sprinkled garlic powder on it.
I put one piece garlic side down and topped it with spaghetti.
I topped it with mozzarella and then the second piece of bread.
I cooked it until it was browned on each side. The result? Deliciousness!
This recipe is definitely a keeper!
The “Homestyle Thick and Hearty” sauce family includes the following five flavors:
- Homestyle Thick and Hearty Traditional Sauce
- Homestyle Thick and Hearty Meat Sauce
- Homestyle Thick and Hearty Four Cheese Sauce
- Homestyle Thick and Hearty Roasted Garlic Sauce
- Homestyle Thick and Hearty Mushroom Sauce
Have you tried Ragu’s new Homestyle Thick and Hearty Sauce?