Garbanzo Bean and Tomato Salad
Garbanzo Bean and Tomato Salad
Ingredients:
- 1 can garbanzo beans
- 1 and 1/2 cucumbers (chopped)
- 1 and 1/2 tomatoes (chopped and rinsed)
- 1/2 cup oregano (fresh, chopped)
- 1/2 cup goat cheese
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Directions:
- Rinse Garbazno Beans well and drain, set aside.
- Mix EVOO and Balsamic Vinegar together and toss with garbanzo beans
- Mix in cucumbers and tomatoes
- Toss Salad
- Top with goat cheese and oregano
I like more balsamic vinegar on mine, but I’ve found not everyone else does 😉
Enjoy!
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Garbanzo Bean Salad
Ingredients
- 1 can garbanzo beans
- 1 and 1/2 cucumbers (chopped)
- 1 and 1/2 tomatoes (chopped and rinsed)
- 1/2 cup oregano (fresh, chopped)
- 1/2 cup goat cheese
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Rinse Garbazno Beans well and drain, set aside.
- Mix EVOO and Balsamic Vinegar together and toss with garbanzo beans
- Mix in cucumbers and tomatoes
- Toss Salad
- Top with goat cheese and oregano
I love all the ingredients in this recipe! What a great way to change up a recipe. Thanks!
I just love your Garbanzo Bean Salad, we will really enjoy it. Thanks for sharing with Full Plate Thursday and hope you are having a great weekend!
Miz Helen
This looks so tasty and not very difficult. Might be on my menu for this week; thanks so much!
Yummy! Thanks for sharing! 🙂