It was 1999 when Chebe decided to bring to the U.S. the great tasting bread they enjoyed while living in Brazil. Even though it was naturally gluten free, they didn’t make a big deal about it until they got loads of mail from gluten-intolerant customers.
The message was simple: customers loved that their bread was full of flavor without an aftertaste. Today, all their dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. We think you’ll agree that it’s delicious by nature!
I was so excited to receive a box full of bread mixes that I could actually eat! The most exciting product I received was the Pizza Crust Mix. This is the one thing I really crave, a good pizza. I have found a GF frozen pizza that is pretty good but only comes in one flavor. There are times I want a vege pizza hawaiian pizza! This was one of the first things I made and it is hands down, the BEST GF pizza crust mix I have ever tried! It bakes crispy and tastes like you are eating real pizza. And the best part is you can put whatever toppings you want on it!
I was thrilled with every product I tried! They have crispy garlic-onion bread sticks, cheese bread, focaccia bread, and even cinnamon rolls! They have a store locator on their site and you can even order online HERE