Happy, Healthy & Gluten Free! Crunchmaster knows it’s important to select food products you can trust, so their baking facility is certified by the Gluten Free Certification Organization. This signifies that they meet the strictest standards for gluten free products. They are committed to making gluten free foods that please your taste buds. They select high quality ingredients for their Crunchmaster crackers and bake them just right for an incredible, satisfying crunch. Best of all, they’re a nutritious choice – 100% whole grain, cholesterol free, low in sodium, low in saturated fat and with 0 grams of trans fat.
Their Multi-Grain Crackers are a tasty, all natural alternative to processed wheat crackers. With a blend of whole grain brown rice, stone-ground corn, oat fiber and a 4-seed blend, Crunchmaster Multi-Grain Crackers are oven baked and have 65% less fat than fried multi-grain tortilla chips.
They come in 3 yummy flavors, Sea Salt, Roasted Vegetable, and White Cheddar. My favorite is the Roasted Vegetable. It is like a mix between a cracker and a chip. They’re tasty plain and by themselves, but I also like dunking them in guacamole and hummus! The munchkins enjoy them too! They think they are chips and I like that they are much better for them than chips.
I was super excited to see that they carry them at my grocery store! (Publix) I had never noticed them before, but they’re in the deli section. I am thrilled because we have already purchased more.
They are:
- All Natural
- Saturated Fat Free
- Certified Gluten Free
- Cholesterol Free
- 21g Whole Grain per Serving
You can also purchase them in their online store HERE
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